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Banana Creme Tart

Okay, I'm not gonna lie here. This turned into a tart solely because I had an epic fail at blind baking. I was out of parchment paper and dried beans and tried to get away with using an aluminum baking round filled with rice. The result was that I ended up with the perfect tart crust! On the other hand, I also wound up with an extra amount of cream and pudding, so if you'd rather make it as a deep-dish pie, this recipe will work just fine for that as well.

You can start with a store bought pie crust or use this basic pie crust recipe here: Step-By-Step Guide to Making Homemade Pie Crust.

And even if you don't need this dairy-free, I still suggest using the coconut cream for the whipped cream and banana pudding. It's just so, so yummy!




INGREDIENTS

2 ripe bananas + 2 more for the dairy-free banana creme pudding
3 - 13.5 oz. cans unsweetened coconut milk (I like this kind)
1 cup powdered sugar
one 9" pie crust - store bought or recipe here
nutmeg garnish optional

INS…

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