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KCL 2018 Beauty Awards

Welcome to the latest beauty edit and the very first beauty awards here on the blog! I’ve tried so many wonderful beauty products this year and wanted to let you guys know which were my top must-have products of the year. I’ve picked from new and small businesses only, as I love to work with indie brands. And like most of the beauty brands I review; most of these are organic, natural, and cruelty-free.

These are the items that long after the required testing and promotion period, I find myself still using and preferring above any others. The're the products which despite a never ending stream of free PR samples, I would still spend my own money (and in some cases have) in order to get more of. And whether affordable or more costly, these are the beauty products that I truly think are worth the price. So if you’re thinking about adding more beauty or selfcare products into your 2019 routine, I highly recommend each of these brands.

BEST NAIL POLISH

I tried several different nail po…

How to Make Roti (Indian/Asian flatbread)

by Dafeenah, author of Dafeenah-Finding the Hidden Treasure Within

Roti

I mentioned in one my last few challenge posts that we make bread 3 times a day. Most people had a hard time comprehending it so I thought it would make a great "Across the Pond" post. We have bread with every meal and I know what you're thinking; CARBS, but you would be surprised at how THIN everyone in my husband's family is. Which is totally unfair but that is another post altogether. The bread we eat is called "roti" and it is a flat yeastless bread that is "baked" over a gas stove called a "chula".



chula

This one is a bit more modern than the one we use. Ours sits on the counter top. We don't have an oven so all of our food is cooked on the chula. Breakfast roti is called "prata". The difference between roti and prata is that prata is fried in oil where as roti is more like "pita bread".  The food is eaten by hand with the roti instead of silverware.


how to eat using roti

The fact I can actually do this and eat as well as anyone else shocks everyone. How and what do I eat are the two questions EVERYONE asks me. I have no idea why this is so amazing to people, but everyone is just amazed by this fact. 

I would attempt to explain how roti is made but I found this video on youtube. It was easier than trying to explain each step. There are a few differences as to how we make the roti though. We use a tsp of salt in our dough and they don't in the video. At the end they add oil on top, but we don't. Other than that it is basically the same process. Also in the video, they call the flour "chapati flour" which is basically whole wheat flour, but any flour would work.




This is how roti is cooked in the home, but my favorite roti is the ones that are cooked in a tandoor. All of the roti from the bakery, restaurants, or street vendors is cooked in a tandoor. To me, a tandoor looks nothing more than a hole in the ground with a fire at the bottom, but it is actually a clay oven which is heated by charcoal or wood fire. The roti is placed a long side the walls of the oven and baked. It makes the bread extremely soft and delicious.




Here is a very short video of how roti is cooked in the tandoor. It's only about a minute long but you can get the idea of how they get it in and out as well as see the coals at the bottom.




Two roti is normal serving size for an adult per meal (at least in our household). Until I came overseas I never realized exactly how LARGE the serving sizes in USA are. When I went home to visit a few years ago, it was definitely culture shock. The serving sizes overseas are less than half what you get in the USA. A medium sized soft drink from a fast food place here is smaller than the small size in USA.


sample meal serving with roti


I hope you enjoyed learning how bread is made across the pond.

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Comments

  1. lol....
    the post was quiet amusing for me, being an indian ;)
    I make roti every night for my parents ;) :p
    nice post btw :)

    ReplyDelete

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