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3 Looks for a Summer Wedding

It seems not too long ago when I shared three looks to wear to a spring wedding. But that season has come and gone so quickly, and summer is upon us. And it is the biggest season of the year for weddings, so chances are you have a few invites and may be wondering what to wear. It's pretty easy to figure out summer wedding attire if you keep the location in mind.

Of course you have the invite to start with as well. It should say "Black Tie Attire" or "Black Tie Optional" or perhaps something like "Formal Beach Attire," and it will have the ceremony time. Generally indoor evening weddings call for more formal attire than outdoor afternoon weddings.

For an indoor wedding, no matter what time of year, you can never go wrong with a Black Formal Dresses. An elegant knee-length cocktail dress, like this FAIRY COUPLE Women's Off the Shoulder Lace Vintage Wedding Party Cocktail Dress is perfect for a black-tie optional indoor wedding, while a sleeveless o…

How to Make Roti (Indian/Asian flatbread)

by Dafeenah, author of Dafeenah-Finding the Hidden Treasure Within

Roti

I mentioned in one my last few challenge posts that we make bread 3 times a day. Most people had a hard time comprehending it so I thought it would make a great "Across the Pond" post. We have bread with every meal and I know what you're thinking; CARBS, but you would be surprised at how THIN everyone in my husband's family is. Which is totally unfair but that is another post altogether. The bread we eat is called "roti" and it is a flat yeastless bread that is "baked" over a gas stove called a "chula".



chula

This one is a bit more modern than the one we use. Ours sits on the counter top. We don't have an oven so all of our food is cooked on the chula. Breakfast roti is called "prata". The difference between roti and prata is that prata is fried in oil where as roti is more like "pita bread".  The food is eaten by hand with the roti instead of silverware.


how to eat using roti

The fact I can actually do this and eat as well as anyone else shocks everyone. How and what do I eat are the two questions EVERYONE asks me. I have no idea why this is so amazing to people, but everyone is just amazed by this fact. 

I would attempt to explain how roti is made but I found this video on youtube. It was easier than trying to explain each step. There are a few differences as to how we make the roti though. We use a tsp of salt in our dough and they don't in the video. At the end they add oil on top, but we don't. Other than that it is basically the same process. Also in the video, they call the flour "chapati flour" which is basically whole wheat flour, but any flour would work.




This is how roti is cooked in the home, but my favorite roti is the ones that are cooked in a tandoor. All of the roti from the bakery, restaurants, or street vendors is cooked in a tandoor. To me, a tandoor looks nothing more than a hole in the ground with a fire at the bottom, but it is actually a clay oven which is heated by charcoal or wood fire. The roti is placed a long side the walls of the oven and baked. It makes the bread extremely soft and delicious.




Here is a very short video of how roti is cooked in the tandoor. It's only about a minute long but you can get the idea of how they get it in and out as well as see the coals at the bottom.




Two roti is normal serving size for an adult per meal (at least in our household). Until I came overseas I never realized exactly how LARGE the serving sizes in USA are. When I went home to visit a few years ago, it was definitely culture shock. The serving sizes overseas are less than half what you get in the USA. A medium sized soft drink from a fast food place here is smaller than the small size in USA.


sample meal serving with roti


I hope you enjoyed learning how bread is made across the pond.

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Comments

  1. lol....
    the post was quiet amusing for me, being an indian ;)
    I make roti every night for my parents ;) :p
    nice post btw :)

    ReplyDelete

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