Vegan Coconut Ice Cream Recipe
by Christina Lucas
My daughter can't have dairy, but she loves ice cream. There are dairy free ice creams available in stores now, but they can get expensive, so I came up with this vegan ice cream recipe using coconut milk.
- one 13oz can coconut milk "unsweetened first pressing" (use the whole can, including the separated water at the bottom)
- 1/2 C regular coconut milk
- 1/2 C powdered sugar (use unrefined cane sugar if you want it 100% vegan)
- 1 tsp vanilla or pulp from one vanilla bean
-blend on high and chill overnight
Get creative to switch this recipe up. You can add fresh pineapple, strawberries or nuts!
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