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KCL Friday Finds

Happy weekend, guys!! I am super excited to share some new Friday Finds with you! It's a bit of a mix, as we all seem to be anticipating Halloween, Thanksgiving, and Christmas all at once now. Though I'm trying my hardest to live in the moment with pumpkins and autumn decor. I know after Halloween, everyone will be all about Christmas, but we should slow down and enjoy the harvest decor up to Thanksgiving, don't you think? As always, there are a few printables in the mix for last-minute decor, as well as some products for my fellow wine lovers, and some more awesome discounts that were created just for you Friday Finds readers!! 🙂🍂 So you know the drill, grab a cup of coffee and sit down for a break, so you can relax and browse these amazing shops.


First let's kick things off with this week's featured candle. I just have to feature a candle each week. It's the perfect season to cozy up with a good book and flickering candle light. A scented candle is also th…

Vegan Coconut Ice Cream Recipe

by Christina Lucas


My daughter can't have dairy, but she loves ice cream. There are dairy free ice creams available in stores now, but they can get expensive, so I came up with this vegan ice cream recipe using coconut milk.

Ingredients:
  • one 13oz can coconut milk "unsweetened first pressing" (use the whole can, including the separated water at the bottom)
  • 1/2 C regular coconut milk
  • 1/2 C powdered sugar (use unrefined cane sugar if you want it 100% vegan)
  • 1 tsp vanilla or pulp from one vanilla bean
Directions:

-blend on high and chill overnight

Get creative to switch this recipe up. You can add fresh pineapple, strawberries or nuts!


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Comments

  1. I'm not vegan and can eat dairy but this sounds delicious I will have to try it!!

    ReplyDelete

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