Vegan Coconut Ice Cream Recipe

by Christina Lucas


My daughter can't have dairy, but she loves ice cream. There are dairy free ice creams available in stores now, but they can get expensive, so I came up with this vegan ice cream recipe using coconut milk.

Ingredients:
  • one 13oz can coconut milk "unsweetened first pressing" (use the whole can, including the separated water at the bottom)
  • 1/2 C regular coconut milk
  • 1/2 C powdered sugar (use unrefined cane sugar if you want it 100% vegan)
  • 1 tsp vanilla or pulp from one vanilla bean
Directions:

-blend on high and chill overnight

Get creative to switch this recipe up. You can add fresh pineapple, strawberries or nuts!


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Comments

  1. I'm not vegan and can eat dairy but this sounds delicious I will have to try it!!

    ReplyDelete

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