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3 Looks for a Summer Wedding

It seems not too long ago when I shared three looks to wear to a spring wedding. But that season has come and gone so quickly, and summer is upon us. And it is the biggest season of the year for weddings, so chances are you have a few invites and may be wondering what to wear. It's pretty easy to figure out summer wedding attire if you keep the location in mind.

Of course you have the invite to start with as well. It should say "Black Tie Attire" or "Black Tie Optional" or perhaps something like "Formal Beach Attire," and it will have the ceremony time. Generally indoor evening weddings call for more formal attire than outdoor afternoon weddings.

For an indoor wedding, no matter what time of year, you can never go wrong with a Black Formal Dresses. An elegant knee-length cocktail dress, like this FAIRY COUPLE Women's Off the Shoulder Lace Vintage Wedding Party Cocktail Dress is perfect for a black-tie optional indoor wedding, while a sleeveless o…

Turkey Leftover Recipes


Who doesn't love a leftover turkey sandwich? But if you still find yourself with leftover turkey or ham days later, there are loads of recipes out there specifically designed for holiday leftovers.

At The Food Network you can find creative turkey sandwich recipes, turkey chilli recipes, recipes for leftover mashed potatoes and leftover ham recipes.

At AllRecipes.com, you'll find hundreds of turkey recipes you can make with leftover turkey meat.

If your waistline is still recovering from the big day, you can find healthy ideas for using turkey leftovers at about.com.

Now what about all those sides?

I know I'm still eating leftover cranberry sauce. At seriouseats.com I found a delicious recipe for Morning-After Cranberry Sauce Muffins.

If you have leftover stuffing, try this Stuffing Frittata Recipe at the Food Network.

Let us know if you have any great ideas for using leftovers. Do you get creative? Or do you just love a good old turkey sandwich?




Comments

  1. My mother always used up leftover turkey by baking it into pies with carrots, onions, peas, and sauce.

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  2. Mmmm, I love that. Whenever I roast a bird I like to make homemade stock and homemade pot pie...if I have time!

    ReplyDelete

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