Skip to main content

Featured

The KCL Beauty Edit

Welcome to another KCL Beauty Edit! I've really loved so many of the beauty and makeup products I tried last month. There is usually at least one dud in the bunch that I reluctantly have to give a bad review, but I have something good to say about each one of these products. A few of them I very highly recommend, so grab a cup of coffee and check it all out. If you have a question about any of the products mentioned, please leave it below in the comments section. And if you don't have time to read this, you can skip ahead and listen to my video review here while you work or whatever. Enjoy!


The new skincare line I tried last month was from LHB Natural Skincare, which included a facial wash and two different facial serums. I recently posted about LHB in an anti-aging skincare routine blog and video to show how I use each of these products. Of course I started with the facial wash, which I really loved. The LHB Coconut & Sea Clay Mineral Face Wash is great for any skin type…

Cooking School: How to Prep Fresh Vanilla Bean

Cooking with real vanilla bean can be intimidating, not to mention expensive. At about $2 per bean, they don't come cheap, but if you can afford to splurge on it every now and then, it's worth it. Not only is it healthier than imitation vanilla extract, but unlike even the real bottled vanilla extract, cooking with the beans gives desserts a beautiful color.


1. Cut the vanilla bean. Using your thumb and index finger, hold the bean down at each end. Take a pairing knife and slice lengthwise straight down the middle. Only cut the top layer open. Do not cut through the bottom side.


2. Open wide. Spread the bean open as wide as you can.


3. Scoop It Out. Using a butter knife or small spoon, slowly scrape the filling out from one end to the other.


The filling from one vanilla bean is typically enough for one 4-6 person recipe.


With Spring coming up, now is the perfect time to splurge on vanilla bean. Add it to iced coffee for a fancy brunch, or add it to your fruit pie recipes for a little extra flavor.

*All photos by Krisztina Williams. Do not copy or share without proper credit and link-back to this post.

Comments

  1. I don't think my mother ever did that, but she has used the real vanilla extract, as opposed to imitation, and that stuff gets expensive.

    ReplyDelete

Post a Comment

Popular Posts