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3 Looks for a Summer Wedding

It seems not too long ago when I shared three looks to wear to a spring wedding. But that season has come and gone so quickly, and summer is upon us. And it is the biggest season of the year for weddings, so chances are you have a few invites and may be wondering what to wear. It's pretty easy to figure out summer wedding attire if you keep the location in mind.

Of course you have the invite to start with as well. It should say "Black Tie Attire" or "Black Tie Optional" or perhaps something like "Formal Beach Attire," and it will have the ceremony time. Generally indoor evening weddings call for more formal attire than outdoor afternoon weddings.

For an indoor wedding, no matter what time of year, you can never go wrong with a Black Formal Dresses. An elegant knee-length cocktail dress, like this FAIRY COUPLE Women's Off the Shoulder Lace Vintage Wedding Party Cocktail Dress is perfect for a black-tie optional indoor wedding, while a sleeveless o…

Cooking School: How to Prep Fresh Vanilla Bean

Cooking with real vanilla bean can be intimidating, not to mention expensive. At about $2 per bean, they don't come cheap, but if you can afford to splurge on it every now and then, it's worth it. Not only is it healthier than imitation vanilla extract, but unlike even the real bottled vanilla extract, cooking with the beans gives desserts a beautiful color.


1. Cut the vanilla bean. Using your thumb and index finger, hold the bean down at each end. Take a pairing knife and slice lengthwise straight down the middle. Only cut the top layer open. Do not cut through the bottom side.


2. Open wide. Spread the bean open as wide as you can.


3. Scoop It Out. Using a butter knife or small spoon, slowly scrape the filling out from one end to the other.


The filling from one vanilla bean is typically enough for one 4-6 person recipe.


With Spring coming up, now is the perfect time to splurge on vanilla bean. Add it to iced coffee for a fancy brunch, or add it to your fruit pie recipes for a little extra flavor.

*All photos by Krisztina Williams. Do not copy or share without proper credit and link-back to this post.

Comments

  1. I don't think my mother ever did that, but she has used the real vanilla extract, as opposed to imitation, and that stuff gets expensive.

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