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KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Cooking School: How to Prep Fresh Vanilla Bean

Cooking with real vanilla bean can be intimidating, not to mention expensive. At about $2 per bean, they don't come cheap, but if you can afford to splurge on it every now and then, it's worth it. Not only is it healthier than imitation vanilla extract, but unlike even the real bottled vanilla extract, cooking with the beans gives desserts a beautiful color.


1. Cut the vanilla bean. Using your thumb and index finger, hold the bean down at each end. Take a pairing knife and slice lengthwise straight down the middle. Only cut the top layer open. Do not cut through the bottom side.


2. Open wide. Spread the bean open as wide as you can.


3. Scoop It Out. Using a butter knife or small spoon, slowly scrape the filling out from one end to the other.


The filling from one vanilla bean is typically enough for one 4-6 person recipe.


With Spring coming up, now is the perfect time to splurge on vanilla bean. Add it to iced coffee for a fancy brunch, or add it to your fruit pie recipes for a little extra flavor.

*All photos by Krisztina Williams. Do not copy or share without proper credit and link-back to this post.

Comments

  1. I don't think my mother ever did that, but she has used the real vanilla extract, as opposed to imitation, and that stuff gets expensive.

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