Skip to main content

Featured

How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Gluten-Free, Dairy-Free, Vegan Chocolate Cake Recipe


I spent over a week testing several different recipes at several different cooking times and temperatures to come up with this recipe. I can't have dairy, and I have friends who can't have gluten, so I know how horrible some of those allergy-free recipes can be.
What's so great about this recipe is how versatile it is. The texture is very similar to a classic sponge cake; so you can use it to make cupcakes, muffins, layer cake, chocolate banana bread, whoopie pie. The possibilities are endless. And you can substitute the regular cocoa powder for dark chocolate cocoa powder if you want a richer batter. The batter will also hold up perfectly even with nuts, dried fruit or chocolate chips added, so you can add whatever you want to it.

I tested it in muffin tins, an 8 inch cake-round and a loaf pan just to make sure it would cook though, hold up and come out of the different pans perfectly. It did in every case!


Ingredients:
  • 1&1/2 cup flour (I like to use rice flour, but if you are also allergic to that, use a regular all-purpose gluten-free flour)
  • 1 C sugar **See list at the bottom of post for 100% vegan sugars
  • 1/2 C cocoa powder (use dark chocolate cocoa powder for dark choc/devil's food)
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1 tsp salt
  • 1 TBSP white distilled vinegar
  • 1 TBSP lemon juice
  • 5 TBSP apple sauce
  • 1TBSP fresh lemon juice
  • 1 C chocolate chips or nuts (optional) *Use ghirardelli semi-sweet chips (they are dairy-free) or use vegan carob chips

Directions:

1. Preheat oven to 350 F. Combine all ingredients.

2. Coat pan with olive oil or shortening and dust with cocoa powder.

3. Bake approximately 30 minutes for cake. Approximately 20-30 min for cupcakes.
*Note: fill slightly higher than you normally would. They do not expand in the oven quite as much as regular batter.


List of 100% Vegan Sugars:
  • vegan
  • unrefined cane sugar
  • evaporated cane juice
  • beet sugar
  • raw sugar

Link about why some sugars aren't considered vegan:
http://www.vegansoapbox.com/vegan-sugar/


Shop Vegan Dessert Cookbooks

0979128617My Sweet Vegan: passionate about dessert, $22.95
1569759200Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations, $11.96

1906868352Sweet Vegan: A Collection of All Vegan, some Gluten-Free, and a Few Raw Desserts, $12.82


Comments

Post a Comment

Popular Posts