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My Favorite Jewelry Trends for Fall

As back-to-school approaches, I can't help but look forward to the Fall season. One of the best things about Fall in my opinion, is the fashion! With tall boots and suede hats to chic satchels and statement jewelry, it's the best time of the year to have fun with accessories. Personally, one of my favorite Autumn accessories, and the easiest way to update an outfit, is jewelry. From a big bold ear cuff to minimal gold necklaces with interesting little pendants, my fashion forecast for Fall this year includes more modern and sleek pieces.

For example, while I tend to love a pair of sparkly statement studs or a larger dangling statement earring, this Fall I see a modern ear cuff being one of the biggest earring trends, and it's definitely one of my favorite jewelry trends! It looks great on its own or paired with some gold hoops, and you can even pair it with a cool ear crawler. These elegant and modern ear cuffs come with sleek built-in tassel earrings. I love that this je…

A Healthier Reuben Sandwich

 
Bathing-suit season is right around the corner, ladies. If you've been stuffing your face with green beer and corned beef brisket all weekend, now is not the time to make leftover reuben sandwiches smothered with cheese and salad dressing and fried in butter. Let's lighten things up a bit, shall we?

Start by replacing the rye or pumpernickel bread with low-cal whole grain bread, the thinner the better. Instead of slathering on butter, spray a pan or griddle with non-stick spray. Fill your sandwich with a few slices of leftover corned beef and saurkraut. If you absolutely have to have a spread on your sandwich, skip the Thousand Island dressing and use nonfat Greek yogurt. You can always jazz up the yogurt with lemon juice and spices. You might fight me on this next one, but skip on the cheese. If you absolutely can't control yourself, use lowfat mozerella. Lightly toast the sandwich on both sides until golden brown and crispy.

Comments

  1. I can get into all of the ingredients of a Reuben sandwich, except for the bread. I've never developed an appreciation for rye or pumpernickel.

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  2. Rye is a little hard for me to like, but I'm good with pumpernickel.

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  3. Thanks for this. Reuben sandwiches are my favorites, and if I can save some calories - well, I'll like them even more.

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