Skip to main content

Featured

KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

A Healthier Reuben Sandwich

 
Bathing-suit season is right around the corner, ladies. If you've been stuffing your face with green beer and corned beef brisket all weekend, now is not the time to make leftover reuben sandwiches smothered with cheese and salad dressing and fried in butter. Let's lighten things up a bit, shall we?

Start by replacing the rye or pumpernickel bread with low-cal whole grain bread, the thinner the better. Instead of slathering on butter, spray a pan or griddle with non-stick spray. Fill your sandwich with a few slices of leftover corned beef and saurkraut. If you absolutely have to have a spread on your sandwich, skip the Thousand Island dressing and use nonfat Greek yogurt. You can always jazz up the yogurt with lemon juice and spices. You might fight me on this next one, but skip on the cheese. If you absolutely can't control yourself, use lowfat mozerella. Lightly toast the sandwich on both sides until golden brown and crispy.

Comments

  1. I can get into all of the ingredients of a Reuben sandwich, except for the bread. I've never developed an appreciation for rye or pumpernickel.

    ReplyDelete
  2. Rye is a little hard for me to like, but I'm good with pumpernickel.

    ReplyDelete
  3. Thanks for this. Reuben sandwiches are my favorites, and if I can save some calories - well, I'll like them even more.

    ReplyDelete

Post a Comment

Popular Posts