Fall Dessert Recipe: Instant Whipped Pumpkin Cheesecake
I'll be honest, I don't always make everything from scratch. I consider myself an advanced cook and a dedicated foodie. However, since I've had children, life gets crazy, especially during the holidays
Sometimes I need a last-minute dessert for a dinner party or holiday meal, but I'll be damned if I pick something up from a bakery on the way to a party. And even whenever I do have time time make something totally from scratch, sometimes I just don't feel like it.
My new go-to recipe for a last-minute dessert that will wow guests is my semi-homemade, no-bake pumpkin cheesecake.
*2 C pumpkin puree
*2 C whipped cream cheese
*1 tsp ground cinnamon
*2 tbsn pumpkin pie spice
*1/3 C brown sugar
*1 vanilla bean or 1 tsp vanilla extract
*premade graham cracker crust
*Blend ingredients on high until smooth and pour into graham cracker crust. Garnish top by sprinkling with nutmeg and cinnamon. Chill at least 30 minutes.
If you're making these for a dinner party you're hosting, pamper your guests with individual mini pies. You should be able to find pre-made mini graham cracker crusts in the baking aisle at your local grocery store, or you can make them in a jar like this one reader did here.
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