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KCL Friday Finds

Happy weekend, guys!! I am super excited to share some new Friday Finds with you! It's a bit of a mix, as we all seem to be anticipating Halloween, Thanksgiving, and Christmas all at once now. Though I'm trying my hardest to live in the moment with pumpkins and autumn decor. I know after Halloween, everyone will be all about Christmas, but we should slow down and enjoy the harvest decor up to Thanksgiving, don't you think? As always, there are a few printables in the mix for last-minute decor, as well as some products for my fellow wine lovers, and some more awesome discounts that were created just for you Friday Finds readers!! 🙂🍂 So you know the drill, grab a cup of coffee and sit down for a break, so you can relax and browse these amazing shops.


First let's kick things off with this week's featured candle. I just have to feature a candle each week. It's the perfect season to cozy up with a good book and flickering candle light. A scented candle is also th…

Easy Appetizer: Phyllo Egg Cups


Need an extra easy appetizer for your holiday brunch? These Phyllo Egg Cups are so cheap, easy and delicious. All you need is a box of frozen pre-baked mini phyllo cups, eggs, and fresh parsley. These are simply phyllo cups filled with scrambled eggs, garnished with parsley.

The phyllo cups are in most grocery stores, in the frozen dessert & frozen fruit section. These little phyllo cups are completely ready to go. You don't even need to warm them in the over. Simply let them come to room temperature while you prepare your eggs.
 
You can even cook your scrambled eggs ahead of time and warm them in the microwave the day of your party. I used a melon baller to scoop the eggs into the cups. You can switch it up with different garnishes like mini capers, parmesan shavings or chopped scallions.
 
*Entertaining Tip: Buy a large amount of the mini phyllo cups and save on prep time by using the cups to make several different dishes, from other hot appetizers to mini desserts like fruit tarts.

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