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KCL 2018 Beauty Awards

Welcome to the latest beauty edit and the very first beauty awards here on the blog! I’ve tried so many wonderful beauty products this year and wanted to let you guys know which were my top must-have products of the year. I’ve picked from new and small businesses only, as I love to work with indie brands. And like most of the beauty brands I review; most of these are organic, natural, and cruelty-free.

These are the items that long after the required testing and promotion period, I find myself still using and preferring above any others. The're the products which despite a never ending stream of free PR samples, I would still spend my own money (and in some cases have) in order to get more of. And whether affordable or more costly, these are the beauty products that I truly think are worth the price. So if you’re thinking about adding more beauty or selfcare products into your 2019 routine, I highly recommend each of these brands.

BEST NAIL POLISH

I tried several different nail po…

Mini Apple Crisps



I love an old-fashioned apple pie, but I don't always have the time to make a crust from scratch. An apple crisp or crumble is a delicious and fast way to make a rustic apple dessert.

I like to make mine in single-serving bakeware. It's so cute and perfect for dinner parties. I've been making crisps a lot the last few Falls, and I think I've finally perfected my topping recipe. It's so simple and delicious, and it's perfect for Fall. You can use the crust recipe for any kind of fruit crumble. I hope you enjoy the recipe as much as I do.


INGREDIENTS

For Apple Filling:
*4 medium granny smith apples
*juice of 1 lemon
*1 tspn vanilla extract
*juice of 1 lemon
*1/2 tsp nutmeg
*1 tbs cinnamon
*1/2 tsp ginger
*3 tbsp light brown sugar

For Topping:
*2 C Old Fashioned Oats
*1 C light brown sugar
*1 C flour
*2 sticks melted butter
*1/2 tsp salt
*(dash of nutmeg and cinnamon optional)

INSTRUCTIONS

1. Preheat oven to 450 F.

2. Peel and cube apples and mix with apple filling ingredients. *Best to chill at least 1 hour to let the flavors marinate with the apples.

3. Combine the dry ingredients of the topping mixture in a medium bowl. Mix it together with your hands to lighlty break up the oatmeal. *Leave some of the oats intact.

4. Melt 2 sticks of butter and stir it into the topping mixture.

5. Fill your mini casserole dishes or a medium baking dish with the apple filling and generously top with the oatmeal mixture.

6. Bake at 450 F for 25-30 min. until topping is golden brown and apple filling is bubbling.



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SEE MORE COZY FALL DESSERTS

Comments

  1. I LOVE apple crisp! If I could bake worth a ****, I'd try your recipes!

    ReplyDelete
    Replies
    1. Well, if you ever give it a whirl, this recipe is certainly one of the easiest, Norma!

      Delete

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