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My Favorite Jewelry Trends for Fall

As back-to-school approaches, I can't help but look forward to the Fall season. One of the best things about Fall in my opinion, is the fashion! With tall boots and suede hats to chic satchels and statement jewelry, it's the best time of the year to have fun with accessories. Personally, one of my favorite Autumn accessories, and the easiest way to update an outfit, is jewelry. From a big bold ear cuff to minimal gold necklaces with interesting little pendants, my fashion forecast for Fall this year includes more modern and sleek pieces.

For example, while I tend to love a pair of sparkly statement studs or a larger dangling statement earring, this Fall I see a modern ear cuff being one of the biggest earring trends, and it's definitely one of my favorite jewelry trends! It looks great on its own or paired with some gold hoops, and you can even pair it with a cool ear crawler. These elegant and modern ear cuffs come with sleek built-in tassel earrings. I love that this je…

Mini Apple Crisps



I love an old-fashioned apple pie, but I don't always have the time to make a crust from scratch. An apple crisp or crumble is a delicious and fast way to make a rustic apple dessert.

I like to make mine in single-serving bakeware. It's so cute and perfect for dinner parties. I've been making crisps a lot the last few Falls, and I think I've finally perfected my topping recipe. It's so simple and delicious, and it's perfect for Fall. You can use the crust recipe for any kind of fruit crumble. I hope you enjoy the recipe as much as I do.


INGREDIENTS

For Apple Filling:
*4 medium granny smith apples
*juice of 1 lemon
*1 tspn vanilla extract
*juice of 1 lemon
*1/2 tsp nutmeg
*1 tbs cinnamon
*1/2 tsp ginger
*3 tbsp light brown sugar

For Topping:
*2 C Old Fashioned Oats
*1 C light brown sugar
*1 C flour
*2 sticks melted butter
*1/2 tsp salt
*(dash of nutmeg and cinnamon optional)

INSTRUCTIONS

1. Preheat oven to 450 F.

2. Peel and cube apples and mix with apple filling ingredients. *Best to chill at least 1 hour to let the flavors marinate with the apples.

3. Combine the dry ingredients of the topping mixture in a medium bowl. Mix it together with your hands to lighlty break up the oatmeal. *Leave some of the oats intact.

4. Melt 2 sticks of butter and stir it into the topping mixture.

5. Fill your mini casserole dishes or a medium baking dish with the apple filling and generously top with the oatmeal mixture.

6. Bake at 450 F for 25-30 min. until topping is golden brown and apple filling is bubbling.



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SEE MORE COZY FALL DESSERTS

Comments

  1. I LOVE apple crisp! If I could bake worth a ****, I'd try your recipes!

    ReplyDelete
    Replies
    1. Well, if you ever give it a whirl, this recipe is certainly one of the easiest, Norma!

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