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How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Easy Pumpkin Gingerbread Trifle


This trifle couldn't be easier. It is bursting with pumpkin and gingerbread flavors, perfect for a holiday dessert. You can make it ahead of time, which actually makes it taste even better, but it's so easy, you can also make it at the last minute.

All you need is:
  • pumpkin spice pudding
  • gingerbread cake mix
  • whipped cream

Jello pudding brand now makes an instant pumpkin spice pudding mix. Hallelujah! I also cheated by using an instant gingerbread cake/cookie mix. When you're mixing cake with cream or sauce, you can get away with a box mix. I made the whipped cream from scratch so I could make dairy-free whipped cream using coconut milk, but you can always get store-bought whipped cream if you want. Sprinkle the tops with cinnamon and nutmeg for a festive touch.

Simply layer the cake, then pudding, then whipped cream, then layer it all one more time. I put it in these little canning jars to make them easy to serve. Besides, they're cute! I used a round cookie cutter on the gingerbread cake.

These are the perfect dessert to add onto your holiday menu. They're so inexpensive, easy and delicious. And you can make them ahead of time.

*TIP: Refrigerate at least a day before serving. All the flavors blend and the pudding moistens the cake. Yum!




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Comments

  1. I have seen a lot of these rcipes in a jar and have not yeat tried one. Looks amazing. love for you to link this recipe on my new Recipe hop, Friday Food Frenzy. thanks
    http://www.stayingclosetohome.com/2012/09/friday-food-frenzy-hop-week-1.html

    ReplyDelete
  2. Pretty much any dessert that features pumpkin in it is good with me!

    ReplyDelete
  3. Oooh! I'm now in the mood for pumpkin pie! And the weather just cooled down, so I'm in the mood even more.

    Thanks Krisztina!

    ReplyDelete
  4. That sounds divine. Seriously, and coconut milk for whipped cream? I have to try that

    ReplyDelete

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