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My Must-Have Products for Younger Looking Skin

Like most brands I try, I first came across Re:Beauty on Instagram. I've been doing their social media photography for a few months and was very curious to try their luxury skincare line. I do like all-natural brands, but what I like most of all are skincare products that blend nature and science, as Re:Beauty does. Of everything I've tried over the years, I find that these luxury skincare brands always produce the best results.

Of the various luxury skincare brands I've tested, I truly like Re:Beauty the best, for several different reasons. 

It's a simple line with minimal products. As much of a product junkie as I am, it can get overwhelming. I love that with just a few Re:Beauty products, my skin has been in the best shape it's been in since my early twenties (I'm just a few years shy of 40 now.) And with Re:Beauty, I don't need to use mists and toners and countless serums to maintain it...just a few everyday products and their incredible face masks.

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Easy Pumpkin Gingerbread Trifle


This trifle couldn't be easier. It is bursting with pumpkin and gingerbread flavors, perfect for a holiday dessert. You can make it ahead of time, which actually makes it taste even better, but it's so easy, you can also make it at the last minute.

All you need is:
  • pumpkin spice pudding
  • gingerbread cake mix
  • whipped cream

Jello pudding brand now makes an instant pumpkin spice pudding mix. Hallelujah! I also cheated by using an instant gingerbread cake/cookie mix. When you're mixing cake with cream or sauce, you can get away with a box mix. I made the whipped cream from scratch so I could make dairy-free whipped cream using coconut milk, but you can always get store-bought whipped cream if you want. Sprinkle the tops with cinnamon and nutmeg for a festive touch.

Simply layer the cake, then pudding, then whipped cream, then layer it all one more time. I put it in these little canning jars to make them easy to serve. Besides, they're cute! I used a round cookie cutter on the gingerbread cake.

These are the perfect dessert to add onto your holiday menu. They're so inexpensive, easy and delicious. And you can make them ahead of time.

*TIP: Refrigerate at least a day before serving. All the flavors blend and the pudding moistens the cake. Yum!




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Comments

  1. I have seen a lot of these rcipes in a jar and have not yeat tried one. Looks amazing. love for you to link this recipe on my new Recipe hop, Friday Food Frenzy. thanks
    http://www.stayingclosetohome.com/2012/09/friday-food-frenzy-hop-week-1.html

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  2. Pretty much any dessert that features pumpkin in it is good with me!

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  3. Oooh! I'm now in the mood for pumpkin pie! And the weather just cooled down, so I'm in the mood even more.

    Thanks Krisztina!

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  4. That sounds divine. Seriously, and coconut milk for whipped cream? I have to try that

    ReplyDelete

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