Skip to main content

Featured

KCL Friday Finds

Happy weekend, guys!! I am super excited to share some new Friday Finds with you! It's a bit of a mix, as we all seem to be anticipating Halloween, Thanksgiving, and Christmas all at once now. Though I'm trying my hardest to live in the moment with pumpkins and autumn decor. I know after Halloween, everyone will be all about Christmas, but we should slow down and enjoy the harvest decor up to Thanksgiving, don't you think? As always, there are a few printables in the mix for last-minute decor, as well as some products for my fellow wine lovers, and some more awesome discounts that were created just for you Friday Finds readers!! 🙂🍂 So you know the drill, grab a cup of coffee and sit down for a break, so you can relax and browse these amazing shops.


First let's kick things off with this week's featured candle. I just have to feature a candle each week. It's the perfect season to cozy up with a good book and flickering candle light. A scented candle is also th…

Spice Up Your Pancakes for Fall

 

My daughters and I love making pancakes for a weekend brunch, especially during fall. Though don't get me wrong, I rarely make them entirely from scratch. I do love to bake and cook homemade, but I don't want to spend all weekend doing it. Still that doesn't mean we sacrifice on flavor, not one bit. This weekend we added ground cinnamon, nutmeg and liquid maple flavoring to the boxed pancake mix.



Next time you have a cozy Sunday brunch, try spicing it up with these fall flavors (based on mixture of 2 cups dry pancake mix):

1. Apple Cinnamon: add a peeled, finely chopped extra large Granny Smith apple and 1 tspn of ground cinnamon

2. Cranberry Orange: add the zest of one large orange and one cup dried cranberries (soak the cranberries in water beforehand until they plump up a bit)

3. Vanilla Spice: add 1 tbsp vanilla extract, (optional): seeds from 1 fresh vanilla bean, 1 tspn ground cinnamon

4. Butterscotch: add 2 tbsp liquid butterscotch flavor

5. Pumpkin Spice: add 1 tbsp vanilla extract and 1 tspn pumpkin pie spice

*The possibilites are endless. You can use any combination of spices and flavoring extracts. Make them into dessert with candy sprinkles or chocolate chips. Add a cup of fresh, dried or thawed frozen fruit, and you can also add nuts or oats. For a rich, hardy texture and flavor, start with an instant pancake mix in whole wheat or buckweat. Then don't forget to drown them in maple syrup!



**All photos are property of Krisztina Williams. All rights reserved. Do not copy.

Comments

  1. I love making pancakes. Sometimes I forget how many variations are possible. Thanks for the inspiration Krisztina!

    ReplyDelete
  2. Pancakes are of course a personal favourite. I like the apple cinnamon variety, but also blueberries.

    ReplyDelete
    Replies
    1. I think I just like them because I get to pour maple syrup on them. Apple cinnamon are my favorite!

      Delete
  3. I do make apple pancakes using chopped apples. My family loves them. Never thought of adding cinnamon though.

    ReplyDelete

Post a Comment

Popular Posts