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KCL 2018 Beauty Awards

Welcome to the latest beauty edit and the very first beauty awards here on the blog! I’ve tried so many wonderful beauty products this year and wanted to let you guys know which were my top must-have products of the year. I’ve picked from new and small businesses only, as I love to work with indie brands. And like most of the beauty brands I review; most of these are organic, natural, and cruelty-free.

These are the items that long after the required testing and promotion period, I find myself still using and preferring above any others. The're the products which despite a never ending stream of free PR samples, I would still spend my own money (and in some cases have) in order to get more of. And whether affordable or more costly, these are the beauty products that I truly think are worth the price. So if you’re thinking about adding more beauty or selfcare products into your 2019 routine, I highly recommend each of these brands.

BEST NAIL POLISH

I tried several different nail po…
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Easy Appetizer: Bacon & Blue Cheese Stuffed Mushrooms


Stuffed mushrooms have been a regular appetizer at my dinner parties for years. It's one of those dishes I always without fail get rave reviews on. I've always used a simple recipe including bread crumbs, Parmesan, and diced artichokes. Last year for the first time I switched up my stuffed mushroom recipe, and I came up with a new favorite, Bacon & Blue Cheese Stuffed Mushrooms. These stuffed mushrooms are a quick and easy appetizer for your holiday dinner, and you can prep them ahead of time and assemble and bake right before serving.

INGEDIENTS
  • 20 button mushrooms
  • 10 slices bacon
  • 8 oz blue cheese (Use grated blue marble jack cheese for an extra spicy kick.)
  • 1 C finely grated parmesan
  • 1 C fine bread crumbs
  • 1 stick melted butter

INSTRUCTIONS

1. Prep the mushrooms: wipe clean with a damp paper towel (do not rinse or soak with water, because they'll absorb excess water - not a good thing for cooking with mushrooms), pull out stems and use a metal teaspoon to scoop out the dark brown part under the cap. Lightly coat a shallow baking or casserole dish with nonstick cooking oil. Arrange caps in the baking dish with the underside of the caps facing upward. Set aside. *You can do this part the night before if you want. Simply cover the baking dish and refrigerate.

2. Fry the bacon, crumble or chop it and put it into a large glass bowl.

3. Add remaining ingredients into bowl with the chopped bacon and mix well with a large spoon. *You could also use this as a stopping point the day before. Cover and refrigerate the filled mushrooms until you're ready to bake them.

4. Bake at 450 degrees for approximately 20 minutes. Enjoy!



Comments

  1. William KendallNovember 21, 2012 at 3:00 PM

    Looks scrumptious!

    I haven't ever tried blue cheese, but I like everything else in the mix!

    ReplyDelete
    Replies
    1. Krisztina WilliamsNovember 21, 2012 at 6:57 PM

      It's a strong-flavored cheese. I think people mostly either love it or hate it. I absolutely love it!!

      Delete
  2. AnonymousNovember 21, 2012 at 3:05 PM

    Blue cheese is almost the best cheese in the whole wide world William Kendall! Try it but try not to eat your fingers while at it. Hahhaha
    I'm certainly preparing this recipe. Thanks for sharing it.

    ReplyDelete
    Replies
    1. Krisztina WilliamsNovember 21, 2012 at 6:55 PM

      Lol. I agree, it is almost the best cheese!!! I hope you do try these mushrooms. It's one of my favorite out of all of my recipes.

      Delete
  3. Norma BeishirNovember 21, 2012 at 7:57 PM

    You're way too good at this, Krisztina! I don't even like mushrooms and this looks good to me!

    ReplyDelete
  4. Donna YatesNovember 28, 2012 at 2:43 PM

    Omg, these look sooooo delicious. I'll have to give the recipe a try.

    ReplyDelete

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