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How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…
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Easy Appetizer: Bacon & Blue Cheese Stuffed Mushrooms


Stuffed mushrooms have been a regular appetizer at my dinner parties for years. It's one of those dishes I always without fail get rave reviews on. I've always used a simple recipe including bread crumbs, Parmesan, and diced artichokes. Last year for the first time I switched up my stuffed mushroom recipe, and I came up with a new favorite, Bacon & Blue Cheese Stuffed Mushrooms. These stuffed mushrooms are a quick and easy appetizer for your holiday dinner, and you can prep them ahead of time and assemble and bake right before serving.

INGEDIENTS
  • 20 button mushrooms
  • 10 slices bacon
  • 8 oz blue cheese (Use grated blue marble jack cheese for an extra spicy kick.)
  • 1 C finely grated parmesan
  • 1 C fine bread crumbs
  • 1 stick melted butter

INSTRUCTIONS

1. Prep the mushrooms: wipe clean with a damp paper towel (do not rinse or soak with water, because they'll absorb excess water - not a good thing for cooking with mushrooms), pull out stems and use a metal teaspoon to scoop out the dark brown part under the cap. Lightly coat a shallow baking or casserole dish with nonstick cooking oil. Arrange caps in the baking dish with the underside of the caps facing upward. Set aside. *You can do this part the night before if you want. Simply cover the baking dish and refrigerate.

2. Fry the bacon, crumble or chop it and put it into a large glass bowl.

3. Add remaining ingredients into bowl with the chopped bacon and mix well with a large spoon. *You could also use this as a stopping point the day before. Cover and refrigerate the filled mushrooms until you're ready to bake them.

4. Bake at 450 degrees for approximately 20 minutes. Enjoy!



Comments

  1. William KendallNovember 21, 2012 at 3:00 PM

    Looks scrumptious!

    I haven't ever tried blue cheese, but I like everything else in the mix!

    ReplyDelete
    Replies
    1. Krisztina WilliamsNovember 21, 2012 at 6:57 PM

      It's a strong-flavored cheese. I think people mostly either love it or hate it. I absolutely love it!!

      Delete
  2. AnonymousNovember 21, 2012 at 3:05 PM

    Blue cheese is almost the best cheese in the whole wide world William Kendall! Try it but try not to eat your fingers while at it. Hahhaha
    I'm certainly preparing this recipe. Thanks for sharing it.

    ReplyDelete
    Replies
    1. Krisztina WilliamsNovember 21, 2012 at 6:55 PM

      Lol. I agree, it is almost the best cheese!!! I hope you do try these mushrooms. It's one of my favorite out of all of my recipes.

      Delete
  3. Norma BeishirNovember 21, 2012 at 7:57 PM

    You're way too good at this, Krisztina! I don't even like mushrooms and this looks good to me!

    ReplyDelete
  4. Donna YatesNovember 28, 2012 at 2:43 PM

    Omg, these look sooooo delicious. I'll have to give the recipe a try.

    ReplyDelete

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