Skip to main content

Featured

KCL Friday Finds

Welcome to a brand new Friday Finds! I hope you enjoyed this month's Fall beauty edit that I shared earlier this week, and I look forward to sharing more seasonal beauty picks as well as more Fall fashion and holiday decor. This week's picks include a wide variety; from the cutest Halloween dog toy and Halloween mugs and as always some wonderful beauty picks for the perfect relaxing weekend. I don't know how the weather is where you're at, but for us, the air is chilly and we have been having so many grey rainy days. It's the perfect weather for staying in and shopping online. Enjoy!


First, let's look at that adorable Halloween dog toy. At Sweet Beest, where they design pet toys for the modern home, you'll find a nice selection of rope tug toys and fun squeaky toys. Inspired by a love of their pets, home decor, and textiles; the products at Sweet Beest are designed with modern patterns, high-quality fabrics, and natural materials that are better for your p…

No-Bake Banana Cream Pie in A Jar


Making a homemade pie crust is time consuming, and sometimes I just don't feel like going to the trouble. My no-bake banana cream pie in a jar is an easy last-minute holiday dessert. The graham cracker crumbs that replace the traditional crust in this dessert gives it holiday flavor, and making the pie in single-serving jars makes it easier to serve a crowd.

INGREDIENTS
  • 2 cups graham cracker crumbs (approx. 15 graham crackers)

INSTRUCTIONS

1. Make the banana pudding first so it can chill in the fridge while you prep the rest of the ingredients.

2. If you're making homemade whipped cream, go ahead and make that too so it can also chill and set up.

3. Slice the bananas and set aside.

4. Use food processor to crumb the graham crackers. (You can also place them in a sealed plastic bag and beat the crap out of them with a rolling pin. This is my preferred method of choice!) Set aside.

5. Using a spoon, layer in each jar the graham cracker crumbs, then a layer of banana slices, then the pudding, then the whipped cream. Repeat layers one more time and garnish top with a few graham cracker crumbs. Cover with lids and refrigerate until ready to serve. You can prep the ingredients several days in advance and assemble the dessert the night before or day of. Enjoy!

You'll Also Love

http://www.krisztinaclifton.com/2014/05/banana-creme-tart-recipe-dairy-free.html

Comments

  1. Oooo, this looks yummy and easy - my kind of recipe!

    ReplyDelete
  2. Oh, now, this is too clever. I love the idea.

    ReplyDelete
  3. Banana Cream pie is my favorite! Can't wait to try this!

    ReplyDelete
  4. Yum! We love banana cream pie and it hadn't occurred to me to do it this way. I love using jars because it's easy to create individual portions…otherwise we have a tendency to eat pie right out of the baking dish until half of it's gone. Easy to make this recipe low fat, too. Def stealing this one!

    Mariz
    iPad Repair Redmond

    ReplyDelete

Post a Comment

Popular Posts