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My Favorite Jewelry Trends for Fall

As back-to-school approaches, I can't help but look forward to the Fall season. One of the best things about Fall in my opinion, is the fashion! With tall boots and suede hats to chic satchels and statement jewelry, it's the best time of the year to have fun with accessories. Personally, one of my favorite Autumn accessories, and the easiest way to update an outfit, is jewelry. From a big bold ear cuff to minimal gold necklaces with interesting little pendants, my fashion forecast for Fall this year includes more modern and sleek pieces.

For example, while I tend to love a pair of sparkly statement studs or a larger dangling statement earring, this Fall I see a modern ear cuff being one of the biggest earring trends, and it's definitely one of my favorite jewelry trends! It looks great on its own or paired with some gold hoops, and you can even pair it with a cool ear crawler. These elegant and modern ear cuffs come with sleek built-in tassel earrings. I love that this je…

No-Bake Banana Cream Pie in A Jar


Making a homemade pie crust is time consuming, and sometimes I just don't feel like going to the trouble. My no-bake banana cream pie in a jar is an easy last-minute holiday dessert. The graham cracker crumbs that replace the traditional crust in this dessert gives it holiday flavor, and making the pie in single-serving jars makes it easier to serve a crowd.

INGREDIENTS
  • 2 cups graham cracker crumbs (approx. 15 graham crackers)

INSTRUCTIONS

1. Make the banana pudding first so it can chill in the fridge while you prep the rest of the ingredients.

2. If you're making homemade whipped cream, go ahead and make that too so it can also chill and set up.

3. Slice the bananas and set aside.

4. Use food processor to crumb the graham crackers. (You can also place them in a sealed plastic bag and beat the crap out of them with a rolling pin. This is my preferred method of choice!) Set aside.

5. Using a spoon, layer in each jar the graham cracker crumbs, then a layer of banana slices, then the pudding, then the whipped cream. Repeat layers one more time and garnish top with a few graham cracker crumbs. Cover with lids and refrigerate until ready to serve. You can prep the ingredients several days in advance and assemble the dessert the night before or day of. Enjoy!

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http://www.krisztinaclifton.com/2014/05/banana-creme-tart-recipe-dairy-free.html

Comments

  1. Oooo, this looks yummy and easy - my kind of recipe!

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  2. Oh, now, this is too clever. I love the idea.

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  3. Banana Cream pie is my favorite! Can't wait to try this!

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  4. Yum! We love banana cream pie and it hadn't occurred to me to do it this way. I love using jars because it's easy to create individual portions…otherwise we have a tendency to eat pie right out of the baking dish until half of it's gone. Easy to make this recipe low fat, too. Def stealing this one!

    Mariz
    iPad Repair Redmond

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