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My Must-Have Products for Younger Looking Skin

Like most brands I try, I first came across Re:Beauty on Instagram. I've been doing their social media photography for a few months and was very curious to try their luxury skincare line. I do like all-natural brands, but what I like most of all are skincare products that blend nature and science, as Re:Beauty does. Of everything I've tried over the years, I find that these luxury skincare brands always produce the best results.

Of the various luxury skincare brands I've tested, I truly like Re:Beauty the best, for several different reasons. 

It's a simple line with minimal products. As much of a product junkie as I am, it can get overwhelming. I love that with just a few Re:Beauty products, my skin has been in the best shape it's been in since my early twenties (I'm just a few years shy of 40 now.) And with Re:Beauty, I don't need to use mists and toners and countless serums to maintain it...just a few everyday products and their incredible face masks.

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Lightened Up (Baked) Egg Fried Rice


Have you ever seen egg fried rice prepared at a Chinese restaurant? It starts with a ton of butter. While that makes it taste delicious, it also adds a lot of fat and calories to an otherwise healthy dish. Make it at home and you can cut out all of that extra fat!

INGREDIENTS
  • 4 eggs
  • 3-4 cups steamed rice (go for brown for some extra goodness)
  • few tablespoons low sodium soy sauce
  • 1-2 cups mixed veggies (you could use fresh or frozen; peas, chopped carrots, onions, broccoli, snow peas, peppers, mushrooms, the possibilities here are nearly endless)
  • black pepper and salt to taste
  • grated ginger root or garlic (optional)

INSTRUCTIONS

1. Prep the rice in a steamer or boiling pot according to directions on the package. Use 1 to 2 cups dried rice. Whether you're using fresh or frozen veggies, toss them in the same pot when the rice is just about done and mix thoroughly. *If you're using fresh onions or mushrooms, you'll want to saute them first by browning them in a shallow pan with oil or butter for a few minutes. When the rice is finished, add in the spices and soy sauce and stir.

2. Preheat oven to 350 F. Spread the rice and veggies evenly into a shallow casserole dish.

3. Beat 4 eggs and pour over the rice. Use a spoon to spread it and help it work it's way into the rice.

4. Bake about 12-15 minutes or until the egg is thoroughly cooked. Before serving fluff the rice with a fork.


*Serve my Baked Egg-Fried Rice with steamed dumplings or spring rolls. To make it a more filling main dish, simply add in cooked chicken breast..

See More Recipes Here >

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