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My Favorite Jewelry Trends for Fall

As back-to-school approaches, I can't help but look forward to the Fall season. One of the best things about Fall in my opinion, is the fashion! With tall boots and suede hats to chic satchels and statement jewelry, it's the best time of the year to have fun with accessories. Personally, one of my favorite Autumn accessories, and the easiest way to update an outfit, is jewelry. From a big bold ear cuff to minimal gold necklaces with interesting little pendants, my fashion forecast for Fall this year includes more modern and sleek pieces.

For example, while I tend to love a pair of sparkly statement studs or a larger dangling statement earring, this Fall I see a modern ear cuff being one of the biggest earring trends, and it's definitely one of my favorite jewelry trends! It looks great on its own or paired with some gold hoops, and you can even pair it with a cool ear crawler. These elegant and modern ear cuffs come with sleek built-in tassel earrings. I love that this je…

Meatless Monday: Pantry Pasta with Garlic and Green Olives


This meatless recipe is the basic version of a dish I make all the time. I'm not a huge fan of tomato-based pasta sauce, so I frequently toss fresh-cooked pasta with butter or olive oil and go from there by adding anything I want like olives, artichoke hearts, cheese, and seafood or grilled chicken breast.

I named it Pantry Pasta because I literally use whatever I have in my pantry that could go well with pasta. This dish is so easy to make, it really doesn't require a recipe. Simply boil your pasta as usual, drain and return to the pot, then toss in the oil (or butter if you prefer) and stir in the toppings. I love using stuffed green olives simply because I always have them on hand.

If you want to make this meatless dish healthier, use a veggie pasta and toss with fresh garden veggies or cooked greens. Add in kale or spinach to the boiling pasta water for the last minute or two. To make it a meaty pasta dish, add cubed chicken breast or shrimp by pan searing them in a skillet and cooking thoroughly before adding them to the noodles. Enjoy!



Last Week on Meatless Monday: Strawberry Banana Hangover Smoothie

Comments

  1. All of which make for good eating!

    I do like tomato sauce with pasta, so I'd be inclined to add it in.

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