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Must-Haves from Rivet Home Collection

I don't think I could ever fully commit to specific types of decor like boho-chic, modern, or industrial. But throw in a few mid-century mod or transitional pieces, and you can seamlessly incorporate each of these styles in one space. There are so many pieces in the new RIVET home collection, exclusively on Amazon, that fit the look. You can also glam up the look by adding in metallics or marble instead of wood, which the RIVET collection has plenty of as well! See all of my top picks below, and let me know which ones are your favorite! Pictured above: Black on White Blueprint of 1899 Typewriter



one: Black on White Blueprint of 1899 Typewriter
two: Rivet Bristol Natural Edge Black Metal Side Table, Walnut
three: Rivet Modern Metal Floral Pattern Round Mirror
four: Rivet Mudcloth-Inspired Pillow
five: Rivet Black Metal Tripod Table Lamp
six: Rivet Franklin Shelf and USB Charging Station Table Lamp
seven: Set of 4 Silver Geodes Prints in Silver Frames
eight: Rivet Martin Modern Storage Benc…

Meatless Monday: Pantry Pasta with Garlic and Green Olives


This meatless recipe is the basic version of a dish I make all the time. I'm not a huge fan of tomato-based pasta sauce, so I frequently toss fresh-cooked pasta with butter or olive oil and go from there by adding anything I want like olives, artichoke hearts, cheese, and seafood or grilled chicken breast.

I named it Pantry Pasta because I literally use whatever I have in my pantry that could go well with pasta. This dish is so easy to make, it really doesn't require a recipe. Simply boil your pasta as usual, drain and return to the pot, then toss in the oil (or butter if you prefer) and stir in the toppings. I love using stuffed green olives simply because I always have them on hand.

If you want to make this meatless dish healthier, use a veggie pasta and toss with fresh garden veggies or cooked greens. Add in kale or spinach to the boiling pasta water for the last minute or two. To make it a meaty pasta dish, add cubed chicken breast or shrimp by pan searing them in a skillet and cooking thoroughly before adding them to the noodles. Enjoy!



Last Week on Meatless Monday: Strawberry Banana Hangover Smoothie

Comments

  1. All of which make for good eating!

    I do like tomato sauce with pasta, so I'd be inclined to add it in.

    ReplyDelete

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