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Blogger Style: NYFW Fall 2018

NYFW has come and gone, though the beautiful street style looks continue to grace my Instagram feed, and I am loving it! I don't know how these bloggers do it...running from show to show, and add to that the parties, sponsor events, fittings, and meetings. Yet they still have time to churn out content for readers as well. Anyone who thinks blogging isn't a job knows absolutely nothing about blogging! These ladies are so inspiring, not just with their killer style, but with their self-made and much earned successes. Here are just a few of my faves and a snippet of the top looks from the concrete runway. Enjoy!





Aimee Song from Song of Style is my all-time fave. She has the best fashion week videos, and as you can see, is just so cool. I love that her style is always inspirational yet relatable. Song incorporates unique trends and top brands but styles them in a way that isn't too out there. She often has the most exquisite accessory details, as you can also see above, and i…

Strawberry Banana Feel-Good Smoothie


I typically feature vegetarian main courses and side dishes for my Meatless Mondays, but I'm assuming most of you overindulged on chicken wings, cheese dip, and beer during the super bowl last night. You probably need a light pick-me-up. This banana strawberry smoothie is packed with antioxidant, anti-inflammatory, and immune boosting nutrients that will get your body back on track. And it's easy. You don't need chia seeds or anything else from the health food store to make this feel-good smoothie.

Ingredients
*makes 2 servings

2 very ripe bananas (slice and freeze overnight or a few hours before)

8 medium ripe strawberries

2 cups raw fresh kale

juice of 3 oranges

1 cup low-fat milk or dairy-free alternative like soy milk (I like mine pretty runny. For a thicker, creamier smoothie, use plain yogurt instead of milk.)

Slice and freeze bananas a few hours before or overnight. This is my trick for making a sweet smoothie without having to use sweeteners. By using very ripe frozen fruit, you get the natural sweetness from the fruit without watering it down with ice.

Add all ingredients into your blender and pulse on high for about a minute. Enjoy!


Last time on Meatless Monday: Grilled Cheese Brie & Red Pepper on Ciabatta

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