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The KCL Beauty Edit

Welcome to another KCL Beauty Edit! I've really loved so many of the beauty and makeup products I tried last month. There is usually at least one dud in the bunch that I reluctantly have to give a bad review, but I have something good to say about each one of these products. A few of them I very highly recommend, so grab a cup of coffee and check it all out. If you have a question about any of the products mentioned, please leave it below in the comments section. And if you don't have time to read this, you can skip ahead and listen to my video review here while you work or whatever. Enjoy!


The new skincare line I tried last month was from LHB Natural Skincare, which included a facial wash and two different facial serums. I recently posted about LHB in an anti-aging skincare routine blog and video to show how I use each of these products. Of course I started with the facial wash, which I really loved. The LHB Coconut & Sea Clay Mineral Face Wash is great for any skin type…

Meatless Monday: Sweet Pea Parmesan


One of my favorite ways to go meatless is to simply throw together pasta, parmesan, and a green veggie like peas, broccoli or asparagus tips.

INGREDIENTS:
(serves 2)

*7oz uncooked dry spaghetti noodles

*1 C frozen sweet peas (can substitute w/any frozen veggie)

*1/4 C olive oil (or a few tbsp butter if you prefer)

*1/2 C grated parmesan

*pepper to taste

*garlic salt to taste (can substitute regular salt)

Simply cook the pasta as usual but a few minutes before it is done (when it's al dente) add in the frozen veggies and continue to boil.

Drain veggies and noodles and put pack in pot. Add oil/butter, cheese and spices and stir thouroughly. Serve with a salad.

I love how versatile this recipe is. You can substitute with any kind of pasta or white cheese you have on hand, and you can substitute so many other different veggies. If you have super-picky eaters like I do, you can even cook a few different veggies and serve them separately as toppings. On nights when you do serve meat, you can try it with cubed chicken breast or smoked sausage. This dish is so easy and inexpensive, and you can cook it in less than 30 minutes.

Last week on Meatless Monday:  Pantry Pasta with Garlic and Green Olives

Comments

  1. Oh, yum!

    I've never actually tried asparagus...

    ReplyDelete
  2. This sounds delicious. I'm going Meatless Tuesday!

    ReplyDelete

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