Skip to main content

Featured

KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Meatless Monday: Sweet Pea Parmesan


One of my favorite ways to go meatless is to simply throw together pasta, parmesan, and a green veggie like peas, broccoli or asparagus tips.

INGREDIENTS:
(serves 2)

*7oz uncooked dry spaghetti noodles

*1 C frozen sweet peas (can substitute w/any frozen veggie)

*1/4 C olive oil (or a few tbsp butter if you prefer)

*1/2 C grated parmesan

*pepper to taste

*garlic salt to taste (can substitute regular salt)

Simply cook the pasta as usual but a few minutes before it is done (when it's al dente) add in the frozen veggies and continue to boil.

Drain veggies and noodles and put pack in pot. Add oil/butter, cheese and spices and stir thouroughly. Serve with a salad.

I love how versatile this recipe is. You can substitute with any kind of pasta or white cheese you have on hand, and you can substitute so many other different veggies. If you have super-picky eaters like I do, you can even cook a few different veggies and serve them separately as toppings. On nights when you do serve meat, you can try it with cubed chicken breast or smoked sausage. This dish is so easy and inexpensive, and you can cook it in less than 30 minutes.

Last week on Meatless Monday:  Pantry Pasta with Garlic and Green Olives

Comments

Post a Comment

Popular Posts