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Gift Guide for the Dog Lover

I'm so excited to bring you guys today's holiday gift guide. This one is for all of the #dogmoms out there (and #dogdads). My husband and I have a German Shepherd named Emma (who is currently in a time out for pooping inside...again), but just like our other kids, we still love her. We'd also really love it if she'd quit going potty inside, but that is beside the point. The point is there is no shame in spoiling your sweet fur baby, especially during the holidays!! And while some of these gifts are items for your dog, some are great gift ideas for the dog lover in your life too.


The Dogist 2018 Wall Calendar by Elias Weiss Friedman author of The Dogist, for example, is the perfect Christmas gift for someone who loves dogs.



These super cute Christmas Plaid Dog Collars by Mr. Bow Tie Boutique would be the perfect holiday gift for doggies and dog owners alike! Whether you have family holiday photos coming up, or you simply want your furry friend to look festive for those…

Chocolate Tartelettes with Strawberry Hearts


Yesterday I shared my tutorial on how to make heart-shaped strawberry slices, and today I'm here to share a quick, easy, and very yummy Valentine's Day dessert you can make with the strawberry hearts.


I start with premade frozen phyllo pastry shells. (You should find them in the frozen desserts section next to the frozen pie crust. Typically 12 shells come in each box.) These are my trick for elegant and effortless bite-size desserts and appetizers. You can fill them with so many different ingredients to create a delicious savory or sweet treat. Fill them with scrambled eggs for brunch, melt brie in them for a chic appetizer, or fill them with pudding and fruit for a tasty dessert.

INGREDIENTS
  • 1-2 packs of frozen phyllo pastry shells (get one pack for 2-4 people and two to three packs for a crowd)
  • one packet of chocolate pudding mix prepared and chilled (you can substitute with homemade chocolate pudding) *Follow directions for pie filling so the pudding turns out thick enough.
  • 4 medium to large strawberries (per 12-count box of pastry shells) cut into heart slices

 Lay the shells out on your serving tray and fill each with about 1/2 tbsn pudding. (You can also use white chocolate pudding to make white chocolate strawberry tartelettes. Top each shell with one strawberry heart slice.


Tip: Make the pudding the night before and assemble the chocolate strawberry heart tartelettes about an hour before serving so the shells don't get soggy from the pudding.


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