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KCL Friday Finds

Welcome to a brand new Friday Finds! I hope you enjoyed this month's Fall beauty edit that I shared earlier this week, and I look forward to sharing more seasonal beauty picks as well as more Fall fashion and holiday decor. This week's picks include a wide variety; from the cutest Halloween dog toy and Halloween mugs and as always some wonderful beauty picks for the perfect relaxing weekend. I don't know how the weather is where you're at, but for us, the air is chilly and we have been having so many grey rainy days. It's the perfect weather for staying in and shopping online. Enjoy!


First, let's look at that adorable Halloween dog toy. At Sweet Beest, where they design pet toys for the modern home, you'll find a nice selection of rope tug toys and fun squeaky toys. Inspired by a love of their pets, home decor, and textiles; the products at Sweet Beest are designed with modern patterns, high-quality fabrics, and natural materials that are better for your p…

Chocolate Strawberry Tartelettes


Yesterday I shared my tutorial on how to make heart-shaped strawberry slices, and today I'm here to share a quick, easy, and very yummy Valentine's Day dessert you can make with the strawberry hearts.

I start with premade frozen phyllo pastry shells. (You should find them in the frozen desserts section next to the frozen pie crust. Typically 12 shells come in each box.) These are my trick for elegant and effortless bite-size desserts and appetizers. You can fill them with so many different ingredients to create a delicious savory or sweet treat. Fill them with scrambled eggs for brunch, melt brie in them for a chic appetizer, or fill them with pudding and fruit for a tasty dessert.

INGREDIENTS
  • 1-2 packs of frozen phyllo pastry shells (get one pack for 2-4 people and two to three packs for a crowd)
  • one packet of chocolate pudding mix prepared and chilled (you can substitute with homemade chocolate pudding) *Follow directions for pie filling so the pudding turns out thick enough.
  • 4 medium to large strawberries (per 12-count box of pastry shells) cut into heart slices

 Lay the shells out on your serving tray and fill each with about 1/2 tbsn pudding. (You can also use white chocolate pudding to make white chocolate strawberry tartelettes. Top each shell with one strawberry heart slice.

Tip: Make the pudding the night before and assemble the chocolate strawberry heart tartelettes about an hour before serving so the shells don't get soggy from the pudding.


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