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KCL Friday Finds

Happy weekend, guys, and welcome to Friday Finds! Though this isn't the official KCL Mother's Day Gift Guide, the items featured today are all wonderful gift items! From cute mugs to hand-crafted jewelry and organic beauty products, everything is so very #giftworthy! This week's Friday Finds has the added bonus that everything featured today is quite affordable. So grab a cup of coffee, sit back, and relax with some weekend shopping! Pictured: From Meade to You



At From Meade to You, you'll find some extremely gift-worthy mugs and greeting cards, along with a super cute gift wrapping option. The Botanical Flower Mugpictured above is available in several different designs, each with different quotes on them. 

Personally, I love this dandelion mug the best!If you have something specific in mind, you can get a custom design on any coffee mug, travel mug, or camp mug. It's a great place to get a cute, custom gift!


If you’re on the hunt for a fashion gift, or simply need …

Chocolate Strawberry Tartelettes


Yesterday I shared my tutorial on how to make heart-shaped strawberry slices, and today I'm here to share a quick, easy, and very yummy Valentine's Day dessert you can make with the strawberry hearts.

I start with premade frozen phyllo pastry shells. (You should find them in the frozen desserts section next to the frozen pie crust. Typically 12 shells come in each box.) These are my trick for elegant and effortless bite-size desserts and appetizers. You can fill them with so many different ingredients to create a delicious savory or sweet treat. Fill them with scrambled eggs for brunch, melt brie in them for a chic appetizer, or fill them with pudding and fruit for a tasty dessert.

INGREDIENTS
  • 1-2 packs of frozen phyllo pastry shells (get one pack for 2-4 people and two to three packs for a crowd)
  • one packet of chocolate pudding mix prepared and chilled (you can substitute with homemade chocolate pudding) *Follow directions for pie filling so the pudding turns out thick enough.
  • 4 medium to large strawberries (per 12-count box of pastry shells) cut into heart slices

 Lay the shells out on your serving tray and fill each with about 1/2 tbsn pudding. (You can also use white chocolate pudding to make white chocolate strawberry tartelettes. Top each shell with one strawberry heart slice.

Tip: Make the pudding the night before and assemble the chocolate strawberry heart tartelettes about an hour before serving so the shells don't get soggy from the pudding.


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