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KCL Friday Finds

Happy weekend, guys!! I am super excited to share some new Friday Finds with you! It's a bit of a mix, as we all seem to be anticipating Halloween, Thanksgiving, and Christmas all at once now. Though I'm trying my hardest to live in the moment with pumpkins and autumn decor. I know after Halloween, everyone will be all about Christmas, but we should slow down and enjoy the harvest decor up to Thanksgiving, don't you think? As always, there are a few printables in the mix for last-minute decor, as well as some products for my fellow wine lovers, and some more awesome discounts that were created just for you Friday Finds readers!! 🙂🍂 So you know the drill, grab a cup of coffee and sit down for a break, so you can relax and browse these amazing shops.


First let's kick things off with this week's featured candle. I just have to feature a candle each week. It's the perfect season to cozy up with a good book and flickering candle light. A scented candle is also th…

Summer Grilling Recipe: Baha Citrus Barbecue Chicken


For some, it's the smell of fresh-cut grass that makes them smile in the summer time. For me it's the smell of an outdoor grill. I do try to avoid charred meats...you know, the carcinogens - blah, blah, blah. But every few weekends, it's fun to fire up the grill and let the kids run around out back while I prep the meat. Those carcinogens taste pretty darn good, don't they?

This Baha Citrus grilled chicken recipe is so easy and affordable, not to mention delicious. If you need to grill for a crowd, it's perfect. You can use different cuts of chicken with the skin on, but I love to use the thigh and leg quarters because they're easy, and they always seem to be on sale at my local grocery store. I paired it with grilled corn on the cob and a quick salad. It made for such an easy-breezy summer dinner party.

Ingredients
 *serves 4-6

-4 pieces thigh and leg quarters
-juice of 1 lime
-2 Baha Citrus McCormick marinade spice packets
-1/2 cup oil


Prep the marinade the night before. Mix the spice packets according to the directions on the bags, replacing the water with lime juice. Marinading the chicken in something acidic overnight will help break down the proteins and makes for a super juicy chicken. Before grilling, rub the spice mixture over the chicken one more time to coat the top with plenty of the spices and get as much of the liquid on the bottom.

After you've lit the grill, and the charcoal has burned down as usual, place the chicken on skin-side up over indirect heat and grill for about 30 min then turn over and grill about 10-15 more minutes. Cut into the thickest part of one thigh to make sure the meat is thoroughly cooked. Let rest 5-10 minutes before serving.

Recipe and photos by Krisztina Williams


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Comments

  1. Oh, that looks--and sounds--really good!

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  2. Looks delish and no doubt tastes it too! :-) Would it work with pork chops?

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