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How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Three-Ingredient Dairy-Free Fudge Sauce

 

It isn't too hard to find dairy-free dessert options these days. Though it can be a challenge to find dairy free desserts that are both quick and inexpensive. My daughters have been begging me to create a dairy-free fudge sauce for quite some time. When I needed to create a recipe for a decadent dairy-free chocolate cake, I got the idea for this easy chocolate sauce. I often use dairy-free carob chips as a chocolate substitute, but to make fudge sauce, I was stuck with substituting the cream. I also use coconut milk for dairy-free desserts, but I knew it wouldn't have the same effect as cream warmed with melted chocolate chips.

The first time I made this sauce, I used regular cocoa powder, and it came out too sweet and strong, because I had to use more honey. It's so important to use dark chocolate cocoa powder for this recipe to get a result that very closely resembles dessert fudge sauce. It's also equally important to water down the honey so the sauce doesn't wind up, well, tasting like honey. You can store it in the fridge if you want it to thicken up a bit and to make it last over a week. And because there is no dairy in it, you could put it through a canning process and keep it at room temp just like you would jam. That makes this sauce perfect for handmade gourmet gifts. This dairy-free sauce is also corn free, gluten-free, practically fat-free, and a heck of lot lower in calories than regular chocolate sauce. It's an incredibly versatile dessert sauce for people with multiple food allergies. The cocoa powder gives the added benefit of antioxidants. Have some with fresh berries for a decadent low-fat dessert.

INGREDIENTS
  • 1 cup honey
  • 1/4 cup water
  • 3/4 cup dark chocolate cocoa powder


We love to use our fudge sauce on angel food cake with fresh fruit, but you could also put it on ice cream, cake, and so many other desserts. Try serving it with my dairy-free, gluten-free chocolate cake.


More Dairy-Free Dessert Recipes
http://www.krisztinaclifton.com/2013/08/recipe-dairy-free-chocolate-birthday.html



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