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KCL 2018 Beauty Awards

Welcome to the latest beauty edit and the very first beauty awards here on the blog! I’ve tried so many wonderful beauty products this year and wanted to let you guys know which were my top must-have products of the year. I’ve picked from new and small businesses only, as I love to work with indie brands. And like most of the beauty brands I review; most of these are organic, natural, and cruelty-free.

These are the items that long after the required testing and promotion period, I find myself still using and preferring above any others. The're the products which despite a never ending stream of free PR samples, I would still spend my own money (and in some cases have) in order to get more of. And whether affordable or more costly, these are the beauty products that I truly think are worth the price. So if you’re thinking about adding more beauty or selfcare products into your 2019 routine, I highly recommend each of these brands.

BEST NAIL POLISH

I tried several different nail po…

Three-Ingredient Dairy-Free Fudge Sauce

 

It isn't too hard to find dairy-free dessert options these days. Though it can be a challenge to find dairy free desserts that are both quick and inexpensive. My daughters have been begging me to create a dairy-free fudge sauce for quite some time. When I needed to create a recipe for a decadent dairy-free chocolate cake, I got the idea for this easy chocolate sauce. I often use dairy-free carob chips as a chocolate substitute, but to make fudge sauce, I was stuck with substituting the cream. I also use coconut milk for dairy-free desserts, but I knew it wouldn't have the same effect as cream warmed with melted chocolate chips.

The first time I made this sauce, I used regular cocoa powder, and it came out too sweet and strong, because I had to use more honey. It's so important to use dark chocolate cocoa powder for this recipe to get a result that very closely resembles dessert fudge sauce. It's also equally important to water down the honey so the sauce doesn't wind up, well, tasting like honey. You can store it in the fridge if you want it to thicken up a bit and to make it last over a week. And because there is no dairy in it, you could put it through a canning process and keep it at room temp just like you would jam. That makes this sauce perfect for handmade gourmet gifts. This dairy-free sauce is also corn free, gluten-free, practically fat-free, and a heck of lot lower in calories than regular chocolate sauce. It's an incredibly versatile dessert sauce for people with multiple food allergies. The cocoa powder gives the added benefit of antioxidants. Have some with fresh berries for a decadent low-fat dessert.

INGREDIENTS
  • 1 cup honey
  • 1/4 cup water
  • 3/4 cup dark chocolate cocoa powder


We love to use our fudge sauce on angel food cake with fresh fruit, but you could also put it on ice cream, cake, and so many other desserts. Try serving it with my dairy-free, gluten-free chocolate cake.


More Dairy-Free Dessert Recipes
http://www.krisztinaclifton.com/2013/08/recipe-dairy-free-chocolate-birthday.html



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