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My Favorite Jewelry Trends for Fall

As back-to-school approaches, I can't help but look forward to the Fall season. One of the best things about Fall in my opinion, is the fashion! With tall boots and suede hats to chic satchels and statement jewelry, it's the best time of the year to have fun with accessories. Personally, one of my favorite Autumn accessories, and the easiest way to update an outfit, is jewelry. From a big bold ear cuff to minimal gold necklaces with interesting little pendants, my fashion forecast for Fall this year includes more modern and sleek pieces.

For example, while I tend to love a pair of sparkly statement studs or a larger dangling statement earring, this Fall I see a modern ear cuff being one of the biggest earring trends, and it's definitely one of my favorite jewelry trends! It looks great on its own or paired with some gold hoops, and you can even pair it with a cool ear crawler. These elegant and modern ear cuffs come with sleek built-in tassel earrings. I love that this je…

Homestyle Italian Meatballs


Being part Italian and having grown up eating hearty European food, I prefer home-style simple Italian as opposed to the Tex-Mex of Italian food we tend to eat in the states. Though I did want this meatball recipe to be lighter, so I used chicken instead or pork and beef. I love how the more subtle flavor of ground chicken allows the tomato and spices to shine through. The chunky tomato sauce is perfect on a bed of home-style egg noodles.

INGREDIENTS
serves 4-6
  • 1 C Italian bread crumbs (or make your own using 4-5 slices dry stale bread, 1 tsp Italian seasoning, 1 tsp salt), use Parmesan bread crumbs unless you need it to be dairy free
  • 1 egg
  • 16 oz ground chicken (can use beef if you prefer)
  • 12 oz old-fashioned egg noodles

For the Sauce
  • 5 cloves fresh garlic
  • 1 23.9 (or large) oz jar of plain, smooth tomato/marinara sauce
  • 5 medium to large Roma tomatoes, chopped
  • 1 tsp salt
  • 1 tsp Italian seasoning (or dried oregano and thyme)
  • pepper to taste (optional)

  1. Mix meat, breadcrumbs, and egg in medium bowl and mix by hand then form into 2&1/2 inch meatballs (makes 18-20), placing on a sheet of wax paper or tray.
  2. In a saucepan or nonstick skillet, coat with a few tablespoons canola or olive oil and heat to med-high, brown the meatballs on each side, approximately 5 min, set aside
  3. Mince the garlic and chop the tomatoes.
  4. In a large pot or dutch oven, coat with more oil and saute the garlic then add the meatballs, chopped tomatoes, spices, and sauce
  5. Simmer 20-30 minutes on med-low heat, stirring occasionally
  6. Start the noodles boiling after you get the meatballs and sauce simmering in the pot

This is a great double-duty recipe. Make twice as much and save half for another night. Serve up the second round on sub sandwiches for a quick, easy dinner.


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http://www.krisztinaclifton.com/2015/08/garlic-herb-tomato-toast-recipe.html

Comments

  1. Awesome! My daughter has an anaphylaxis milk allergy, so I'm always on the lookout for dairy-free cooking options! Thanks.
    xoxo

    ReplyDelete
    Replies
    1. You came to the right place then, Jenn! My daughters and I all can't have milk so I make a lot of dairy-free recipes on this blog.

      Delete

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