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KCL Friday Finds

Happy weekend!! If you've had a hectic week like my husband and I have (or if you're dealing with the recent snowstorm) grab a cup of coffee, get comfy, and enjoy some major retail therapy. This week's Friday Finds is just the thing for some serious online shopping. I was honestly running late with this post, because I got distracted browsing through all of the products available in each shop. There are so many great finds and a sweet, personal touch to each brand. Enjoy! :) Pictured above: Black Polka Dot Print Crossbody Bag by Sudden Inspiration


The first featured store is Sudden Inspiration, a shop that sells the cutest hand-crafted bags. You can find everything from cosmetics bags and wristlets to roomy crossbody bags. The designs pair faux leather with beautiful prints and colors. As I clicked around and noticed all of the bright florals, modern neutrals, and boho-chic tribal prints; I found myself wondering where the vision behind this brand comes from. Owner Melis…

Easy No-Bake Monster Cookies


These easy monster cookies are perfect for a kid's Halloween party or a monster-themed birthday party. When coming up with Halloween treat ideas, I really keep in mind that people already have a lot of other things to make for a party; it's not a time to make everything from scratch. These no-bake Halloween cookies start with store-bought Halloween Oreo's and are decorated with items most people have on hand this time of year, like marshmallows and candy corn. You could also make these monster cookies with sandwich cookies or whoopie pies. The one thing you may need to get from the grocery store is decorating icing. It's essential to making the marshmallow eyeballs and candy corn teeth stay on the cookies. I found it was very easy to make these using the Wilton white decorator icing in a tube with an attached icing tip. I was able to get each of those things at my local Walmart.

Supplies Needed


Instructions
  1. Start by turning the marshmallows into eyeballs using a dab of the black icing. Use a toothpick to help spread the icing into a circle.
  2. Place a dab of the decorating icing on the top of each cookie and affix a marshmallow. 
  3. Dab the white decorator icing on each piece of candy corn and affix two to each cookie.
  4. Let dry.



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