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My Favorite Jewelry Trends for Fall

As back-to-school approaches, I can't help but look forward to the Fall season. One of the best things about Fall in my opinion, is the fashion! With tall boots and suede hats to chic satchels and statement jewelry, it's the best time of the year to have fun with accessories. Personally, one of my favorite Autumn accessories, and the easiest way to update an outfit, is jewelry. From a big bold ear cuff to minimal gold necklaces with interesting little pendants, my fashion forecast for Fall this year includes more modern and sleek pieces.

For example, while I tend to love a pair of sparkly statement studs or a larger dangling statement earring, this Fall I see a modern ear cuff being one of the biggest earring trends, and it's definitely one of my favorite jewelry trends! It looks great on its own or paired with some gold hoops, and you can even pair it with a cool ear crawler. These elegant and modern ear cuffs come with sleek built-in tassel earrings. I love that this je…

Easy No-Bake Monster Cookies


These easy monster cookies are perfect for a kid's Halloween party or a monster-themed birthday party. When coming up with Halloween treat ideas, I really keep in mind that people already have a lot of other things to make for a party; it's not a time to make everything from scratch. These no-bake Halloween cookies start with store-bought Halloween Oreo's and are decorated with items most people have on hand this time of year, like marshmallows and candy corn. You could also make these monster cookies with sandwich cookies or whoopie pies. The one thing you may need to get from the grocery store is decorating icing. It's essential to making the marshmallow eyeballs and candy corn teeth stay on the cookies. I found it was very easy to make these using the Wilton white decorator icing in a tube with an attached icing tip. I was able to get each of those things at my local Walmart.

Supplies Needed


Instructions
  1. Start by turning the marshmallows into eyeballs using a dab of the black icing. Use a toothpick to help spread the icing into a circle.
  2. Place a dab of the decorating icing on the top of each cookie and affix a marshmallow. 
  3. Dab the white decorator icing on each piece of candy corn and affix two to each cookie.
  4. Let dry.



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