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KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Easy No-Bake Monster Cookies


These easy monster cookies are perfect for a kid's Halloween party or a monster-themed birthday party. When coming up with Halloween treat ideas, I really keep in mind that people already have a lot of other things to make for a party; it's not a time to make everything from scratch. These no-bake Halloween cookies start with store-bought Halloween Oreo's and are decorated with items most people have on hand this time of year, like marshmallows and candy corn. You could also make these monster cookies with sandwich cookies or whoopie pies. The one thing you may need to get from the grocery store is decorating icing. It's essential to making the marshmallow eyeballs and candy corn teeth stay on the cookies. I found it was very easy to make these using the Wilton white decorator icing in a tube with an attached icing tip. I was able to get each of those things at my local Walmart.

Supplies Needed


Instructions
  1. Start by turning the marshmallows into eyeballs using a dab of the black icing. Use a toothpick to help spread the icing into a circle.
  2. Place a dab of the decorating icing on the top of each cookie and affix a marshmallow. 
  3. Dab the white decorator icing on each piece of candy corn and affix two to each cookie.
  4. Let dry.



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