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KCL Friday Finds

Happy weekend, guys, and welcome to Friday Finds! Though this isn't the official KCL Mother's Day Gift Guide, the items featured today are all wonderful gift items! From cute mugs to hand-crafted jewelry and organic beauty products, everything is so very #giftworthy! This week's Friday Finds has the added bonus that everything featured today is quite affordable. So grab a cup of coffee, sit back, and relax with some weekend shopping! Pictured: From Meade to You



At From Meade to You, you'll find some extremely gift-worthy mugs and greeting cards, along with a super cute gift wrapping option. The Botanical Flower Mugpictured above is available in several different designs, each with different quotes on them. 

Personally, I love this dandelion mug the best!If you have something specific in mind, you can get a custom design on any coffee mug, travel mug, or camp mug. It's a great place to get a cute, custom gift!


If you’re on the hunt for a fashion gift, or simply need …

Easy Salted Caramel Sauce


One of my favorite flavors for fall is salted caramel. I love to drizzle it over pancakes, pumpkin cake, brownies; the possibilities are truly endless. This homemade caramel sauce couldn't be easier. You don't need a candy thermometer, and you don't have to pour cream into boiling sugar to create a sizzling, splattering hot mess. You simply mix everything then heat it up. Just like most of my treats, I made this dairy-free for my daughters, though you can easily swap in heavy cream if you wish. Note: It doesn't harden enough for candy making or caramel apples. This is strictly a recipe for liquid caramel sauce.
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INGREDIENTS
  • 1 cup packed light brown sugar
  • 1/2 cup soy milk or coconut milk for dairy-free (or whole milk)
  • 4 tablespoons vegetable oil or butter
  • 1/2 tsp salt
  • 1 tablespoon vanilla extract


Combine and whisk 6-8 min over med low heat. Do the plate test (pictured above) to make sure it's ready. Before you begin making the sauce, place a plate in the fridge. To test the caramel sauce, spoon some onto the cold plate and run your finger through it. If the caramel stays separated, then it's done! No thermometer needed. Refrigerate to thicken. It may become a little crystallized upon thickening; simply stir before using. Put it through the canning process to store it at room temp or to give away for some handmade holiday gifts.

To package it as a pretty handmade gift, use these jelly jars and chocolate-brown ribbon.

*Add in some pumpkin pie spice for pumpkin salted caramel sauce, or even better - bourbon! Serve it over your favorite fall dessert or a big bowl of ice cream.


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Salted-Caramel Apple Pie with Fall-Leaf Crust

SEE MORE COZY FALL RECIPES

Comments

  1. This look easy to prepare and even taster to try.
    Thanks for sharing.
    xx
    https://theonethattravels.wordpress.com/
    https://www.youtube.com/channel/UC_zn7IqrAY1I44bRuN6dH-Q

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