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25 Halloween Costumes w/Your LBD

The easiest way to create a last-minute or inexpensive Halloween costume is to start with things you already have. I do it every year, because I get so frustrated with how expensive yet poorly-made most Halloween costumes are. I'd rather use what is already in my closet, or spend a little extra on accessories or a new dress that I can wear anytime of the year. A little black dress is the easiest way to use what you have to create a Halloween costume with a few inexpensive accessories and other accessories you probably already have in your closet.Pictured Above: Halloween Black Mesh Dress


1. Black Cat - This is the easiest way to use your little black dress on Halloween. I know it's pretty much the most generic costume in history, but for good reason - it's just so easy and affordable. It's the perfect last-minute costume for women, because you could really use any black outfit even if you don't have a little black dress. Pair it with your black flats or heels and a…

Easy Salted Caramel Sauce


One of my favorite flavors for fall is salted caramel. I love to drizzle it over pancakes, pumpkin cake, brownies; the possibilities are truly endless. This homemade caramel sauce couldn't be easier. You don't need a candy thermometer, and you don't have to pour cream into boiling sugar to create a sizzling, splattering hot mess. You simply mix everything then heat it up. Just like most of my treats, I made this dairy-free for my daughters, though you can easily swap in heavy cream if you wish. Note: It doesn't harden enough for candy making or caramel apples. This is strictly a recipe for liquid caramel sauce.
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INGREDIENTS
  • 1 cup packed light brown sugar
  • 1/2 cup soy milk or coconut milk for dairy-free (or whole milk)
  • 4 tablespoons vegetable oil or butter
  • 1/2 tsp salt
  • 1 tablespoon vanilla extract


Combine and whisk 6-8 min over med low heat. Do the plate test (pictured above) to make sure it's ready. Before you begin making the sauce, place a plate in the fridge. To test the caramel sauce, spoon some onto the cold plate and run your finger through it. If the caramel stays separated, then it's done! No thermometer needed. Refrigerate to thicken. It may become a little crystallized upon thickening; simply stir before using. Put it through the canning process to store it at room temp or to give away for some handmade holiday gifts.

To package it as a pretty handmade gift, use these jelly jars and chocolate-brown ribbon.

*Add in some pumpkin pie spice for pumpkin salted caramel sauce, or even better - bourbon! Serve it over your favorite fall dessert or a big bowl of ice cream.


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Salted-Caramel Apple Pie with Fall-Leaf Crust

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Comments

  1. This look easy to prepare and even taster to try.
    Thanks for sharing.
    xx
    https://theonethattravels.wordpress.com/
    https://www.youtube.com/channel/UC_zn7IqrAY1I44bRuN6dH-Q

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