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KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Easy Salted Caramel Sauce


One of my favorite flavors for fall is salted caramel. I love to drizzle it over pancakes, pumpkin cake, brownies; the possibilities are truly endless. This homemade caramel sauce couldn't be easier. You don't need a candy thermometer, and you don't have to pour cream into boiling sugar to create a sizzling, splattering hot mess. You simply mix everything then heat it up. Just like most of my treats, I made this dairy-free for my daughters, though you can easily swap in heavy cream if you wish. Note: It doesn't harden enough for candy making or caramel apples. This is strictly a recipe for liquid caramel sauce.
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INGREDIENTS
  • 1 cup packed light brown sugar
  • 1/2 cup soy milk or coconut milk for dairy-free (or whole milk)
  • 4 tablespoons vegetable oil or butter
  • 1/2 tsp salt
  • 1 tablespoon vanilla extract


Combine and whisk 6-8 min over med low heat. Do the plate test (pictured above) to make sure it's ready. Before you begin making the sauce, place a plate in the fridge. To test the caramel sauce, spoon some onto the cold plate and run your finger through it. If the caramel stays separated, then it's done! No thermometer needed. Refrigerate to thicken. It may become a little crystallized upon thickening; simply stir before using. Put it through the canning process to store it at room temp or to give away for some handmade holiday gifts.

To package it as a pretty handmade gift, use these jelly jars and chocolate-brown ribbon.

*Add in some pumpkin pie spice for pumpkin salted caramel sauce, or even better - bourbon! Serve it over your favorite fall dessert or a big bowl of ice cream.


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Salted-Caramel Apple Pie with Fall-Leaf Crust

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Comments

  1. This look easy to prepare and even taster to try.
    Thanks for sharing.
    xx
    https://theonethattravels.wordpress.com/
    https://www.youtube.com/channel/UC_zn7IqrAY1I44bRuN6dH-Q

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