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KCL Friday Finds

Happy weekend, guys, and welcome to Friday Finds! Though this isn't the official KCL Mother's Day Gift Guide, the items featured today are all wonderful gift items! From cute mugs to hand-crafted jewelry and organic beauty products, everything is so very #giftworthy! This week's Friday Finds has the added bonus that everything featured today is quite affordable. So grab a cup of coffee, sit back, and relax with some weekend shopping! Pictured: From Meade to You



At From Meade to You, you'll find some extremely gift-worthy mugs and greeting cards, along with a super cute gift wrapping option. The Botanical Flower Mugpictured above is available in several different designs, each with different quotes on them. 

Personally, I love this dandelion mug the best!If you have something specific in mind, you can get a custom design on any coffee mug, travel mug, or camp mug. It's a great place to get a cute, custom gift!


If you’re on the hunt for a fashion gift, or simply need …

Pumpkin Spice French Toast


This recipe is so easy. I love it because it's naturally dairy-free, and you could easily make it gluten-free by swapping out the bread. It's also a quick fix if you're craving a pumpkin-flavored treat. My girls and I like to make pancakes for our weekend brunches, but this is our new favorite. We made it a few times, adding more pumpkin each time. Tonight (yes, we had it for dinner) we added extra pumpkin pie spice and cinnamon. Everyone agreed it was the best thus far. Serve it up for a cozy fall brunch or for an easy holiday breakfast.

I used 9 slices of plain white sandwich bread, and the pumpkin mixture wound up being just enough; if you want to make more slices or plan to use large Texas toast and want to let it soak a little, you may want to increase the quantities a bit.

Ingredients
  • 8-9 slices of white sandwich bread
  • 3/4 c canned pumpkin puree
  • 5 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1&1/2 tsp pumpkin pie spice
  • butter or oil for coating the griddle

Instructions

Simply blend all the ingredients (other than the bread of course) and dip the bread in the mixture, coating each side.

Coat the griddle and heat it to 350 degrees, then cook each side about 5 minutes or until golden brown. That's it!

Pile on the fixings for a holiday brunch; set out an array of syrups, powdered sugar, cinnamon, whipped cream, and nuts.


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Comments

  1. Mmmmmm - what a great fall breakfast idea! I love the dairy-free recipes too!

    Thanks for sharing!
    xoxo

    ReplyDelete
  2. Oh, this sounds good! I wonder if I could make it without setting the kitchen on fire?

    ReplyDelete
    Replies
    1. Lol. Well, it's worth a shot. It's so yummy!

      Delete
  3. Hmmm, let's see, I love French toast, and the same goes for anything with pumpkin... I think it's safe to say I'd like it!

    ReplyDelete

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