Pumpkin Spice Pancakes with Easy Pancake Mix
For fall, I love making pancakes with pumpkin, apple, or maple flavors. I do love to bake from scratch, but when it comes to weekend pancakes, I like to start with an easy pancake mix. It's so easy to take it up a notch with milk, extract flavorings and fresh fruit. For easy pumpkin pancakes, we simply added canned pumpkin puree and some pumpkin pie spices. My new favorite thing to add to fall recipes is concentrated liquid maple flavoring. You can make these pancakes without the maple flavoring, but if you have the chance to pick some up for the recipe, it is well worth it. You can add it to countless fall recipes like bread pudding, pumpkin muffins, apple pie, etc.
- 2 cups dry boxed pancake mix
- 1 & 1/4 cups milk
- 1 cup canned pumpkin
- 1/2 teaspoon cinnamon
- 1/2 tsp pumpkin pie spice
- 1 tsp maple flavoring (optional)
*Note: If you're starting with pumpkin spice pancake mix, simply omit the spices above and just add the milk and pumpkin puree.
I topped our pumpkin pancakes with my Easy Salted Caramel Sauce and some chopped pecans. It's the perfect indulgence for a fall brunch, especially if family is in town for the holidays. Enjoy!
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