Skip to main content

Featured

My Must-Have Products for Younger Looking Skin

Like most brands I try, I first came across Re:Beauty on Instagram. I've been doing their social media photography for a few months and was very curious to try their luxury skincare line. I do like all-natural brands, but what I like most of all are skincare products that blend nature and science, as Re:Beauty does. Of everything I've tried over the years, I find that these luxury skincare brands always produce the best results.

Of the various luxury skincare brands I've tested, I truly like Re:Beauty the best, for several different reasons. 

It's a simple line with minimal products. As much of a product junkie as I am, it can get overwhelming. I love that with just a few Re:Beauty products, my skin has been in the best shape it's been in since my early twenties (I'm just a few years shy of 40 now.) And with Re:Beauty, I don't need to use mists and toners and countless serums to maintain it...just a few everyday products and their incredible face masks.

To …

Easy Pumpkin Spice Pancakes


For fall, I love making pancakes with pumpkin, apple, or maple flavors. I do love to bake from scratch, but when it comes to weekend pancakes, I like to start with an easy pancake mix. It's so easy to take it up a notch with milk, extract flavorings and fresh fruit. For easy pumpkin pancakes, we simply added canned pumpkin puree and some pumpkin pie spices. My new favorite thing to add to fall recipes is concentrated liquid maple flavoring. You can make these pancakes without the maple flavoring, but if you have the chance to pick some up for the recipe, it is well worth it. You can add it to countless fall recipes like bread pudding, pumpkin muffins, apple pie, etc.

INGREDIENTS
  • 2 cups dry boxed pancake mix
  • 1 & 1/4 cups milk
  • 1 cup canned pumpkin
  • 1/2 teaspoon cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 tsp maple flavoring (optional)                 

*Note: If you're starting with pumpkin spice pancake mix, simply omit the spices above and just add the milk and pumpkin puree.


I topped our pumpkin pancakes with my Easy Salted Caramel Sauce and some chopped pecans. It's the perfect indulgence for a fall brunch, especially if family is in town for the holidays. Enjoy!

 
You'll Also Love

Comments

  1. I certainly haven't tried pancakes with a pumpking flavour!

    ReplyDelete
  2. Krisztina, I can only look wistfully at the food photos and wish I had a live-in chef to make them for me--but I have used many of your household suggestions successfully. I wonder, have you ever thought about doing a Q&A page? I have a lot of questions!

    ReplyDelete
    Replies
    1. Lol. Well, I'm so happy to hear you've been able to put some of my info to good use.:) Yes, I've really been thinking about doing a Q & A page lately, so it's so funny that you ask. I need to get on the ball and get a page like that up for the holidays! It would be a great place for people to leave any additional questions in the comment section.

      Delete
  3. These look amazing!! :) xx

    www.fashionjazz.co.za

    ReplyDelete

Post a Comment

Popular Posts