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KCL Friday Finds

Happy weekend, guys!! I am super excited to share some new Friday Finds with you! It's a bit of a mix, as we all seem to be anticipating Halloween, Thanksgiving, and Christmas all at once now. Though I'm trying my hardest to live in the moment with pumpkins and autumn decor. I know after Halloween, everyone will be all about Christmas, but we should slow down and enjoy the harvest decor up to Thanksgiving, don't you think? As always, there are a few printables in the mix for last-minute decor, as well as some products for my fellow wine lovers, and some more awesome discounts that were created just for you Friday Finds readers!! 🙂🍂 So you know the drill, grab a cup of coffee and sit down for a break, so you can relax and browse these amazing shops.


First let's kick things off with this week's featured candle. I just have to feature a candle each week. It's the perfect season to cozy up with a good book and flickering candle light. A scented candle is also th…

Christmas Cookies: Easy Snickerdoodle Toffee Chip Cookies


One of my favorite cookies at Christmas time is the snickerdoodle. The combination of a traditional sugar cookie and cinnamon make me feel like the holidays have officially begun. Don't get me wrong, I love decorating gingerbread cookies for Christmas, but when it comes to eating Christmas cookies, pass the snickerdoodles! This year I wanted to switch up the flavor (and perk up store-bought snickerdoodle cookie mix), so I added toffee chips. The result was nothing short of a Christmas miracle. Whether you want a delicious new cookie to give as easy Christmas gifts, or if you simply want to add a new flavor to your Christmas cookies this year, try my semi-homemade Snickerdoodle Toffee Chip cookies.

Ingredients:
  • 1 package snickerdoodle cookie mix
  • 1 C toffee bits
  • cinnamon sugar for coating cookies
*If you want to start from scratch, here is my favorite Soft Snickerdoodle Cookie recipe.


Mix the snickerdoodle cookie dough according to the directions on the package (or make sugar cookie dough from scratch) then stir in 1 cup toffee bits. Roll the dough into uniform 1&1/2" balls and roll in cinnamon sugar (if making from scratch, use ratio of 1/2 sugar: 1/2 ground cinnamon). Place dough balls on cookie sheet a few inches apart and bake at 350 for 8-10 minutes. Let cool on a rack before packaging.


*Images by Krisztina Williams.


Check Out More Christmas Cookie Recipes 


Follow krisztinawilliams.com

Comments

  1. Snickerdoodles, of course, are to die for!

    ReplyDelete
  2. They sound very yummy!

    Hugs and chocolate!

    ReplyDelete

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