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KCL Friday Finds

Happy weekend and welcome back to KCL Friday Finds! I can't believe it's back-to-school time already. Our kiddos are heading back to school this Monday, and my husband and I are ready to get on the Fall routine for sure. Soon after that, it'll be cooler weather (hopefully), more cozy nights at home, and all of the fun holidays that come with the approaching seasons.

In preparation for the Fall, I've been booking lots of product reviews and planning out the upcoming seasonal content, and I couldn't be more excited! In the coming weeks you'll see more in Fall Fashion, Fall Beauty, as well as Fall Decor. For this Friday Finds, take a little time to spoil yourself, because there are several must-have natural beauty products and some boho-chic jewelry that will transition perfectly from Summer to Autumn.

Organic beauty brand BaeBlu (pictured above) was born to revolutionize a shift in the industry. I've personally noticed this shift, as people are wanting more…

Snickerdoodle-Toffee Chip Cookies


One of my favorite cookies at Christmas time is the snickerdoodle. The combination of a traditional sugar cookie and cinnamon make me feel like the holidays have officially begun. Don't get me wrong, I love decorating gingerbread cookies for Christmas, but when it comes to eating Christmas cookies, pass the snickerdoodles! This year I wanted to switch up the flavor (and perk up store-bought snickerdoodle cookie mix), so I added toffee chips. The result was nothing short of a Christmas miracle. Whether you want a delicious new cookie to give as easy Christmas gifts, or if you simply want to add a new flavor to your Christmas cookies this year, try my semi-homemade Snickerdoodle Toffee Chip cookies.

Ingredients:
  • 1 package snickerdoodle cookie mix
  • 1 C toffee bits
  • cinnamon sugar for coating cookies
*If you want to start from scratch, here is my favorite Soft Snickerdoodle Cookie recipe.


Mix the snickerdoodle cookie dough according to the directions on the package (or make sugar cookie dough from scratch) then stir in 1 cup toffee bits. Roll the dough into uniform 1&1/2" balls and roll in cinnamon sugar (if making from scratch, use ratio of 1/2 sugar: 1/2 ground cinnamon). Place dough balls on cookie sheet a few inches apart and bake at 350 for 8-10 minutes. Let cool on a rack before packaging.


Comments

  1. Snickerdoodles, of course, are to die for!

    ReplyDelete
  2. They sound very yummy!

    Hugs and chocolate!

    ReplyDelete

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