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KCL Friday Finds

Welcome to another Friday Finds! And happy Fall!! This Saturday marks the Autumn Equinox, and the first official day of Fall. Though the temps might still be quite high in some places, we can officially celebrate all things pumpkin spice. From home decor and body care products to fall beauty and fashion, you can find several ways to get started on seasonal shopping this weekend. Enjoy!

One of my favorite things to switch up with each new season is my makeup. This Fall I find myself really attracted to a mix of traditional warm tones and shimmery jewel tones as well. At Lip Love, there is no shortage of either in their beautiful new Fall collection! From their "Sierra" shade - a warm red lip gloss with gold and brown tones, to "Reign" - a stunning deep purple lip gloss with berry hues, the collection has every shade you need for the upcoming holiday season. If you can't make up your mind (who could blame you), you can purchase a lip duo like this Bronze Beauty …

Easy Cranberry Spice Tea Cake


Warning: Boxed cake mix is an "ingredient" in this recipe. That is in part what makes it easy. During the busy holidays, it's necessary to have some easy dishes, especially for entertaining! Though if you want to make this 100% from scratch, start with a classic spice cake recipe. If you're also the type to turn your nose up at canned cranberry sauce, here is a recipe for jellied cranberry sauce from scratch.

INGREDIENTS
  • 1 pkg. moist spice-cake mix
  • 3 large eggs
  • 1 c milk
  • 1/3 c veg oil or melted butter
  • 1 can (1 lb.) Ocean Spray whole cranberry sauce
  • 1 cup fresh cranberries
  • 1 tsp cinnamon
  • dash of nutmeg (optional)

Prepare the boxed cake mix according to directions then add in the cranberry sauce and extra cinnamon and nutmeg until thoroughly combined, and gently fold in the fresh cranberries. *If making the cake from scratch, add the cranberry sauce to the wet mixture before combining with dry ingredients, and gently fold in cranberries after all other ingredients have been combined.


Bake at 350 (cupcakes - about 20-25 min, loaf pan  40-45  min). I made mine in loaf pans to make a tea cake and topped it of with cream cheese frosting. Garnish with fresh sage leaves and cranberries.



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