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KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Easy Cranberry Spice Tea Cake


Warning: Boxed cake mix is an "ingredient" in this recipe. That is in part what makes it easy. During the busy holidays, it's necessary to have some easy dishes, especially for entertaining! Though if you want to make this 100% from scratch, start with a classic spice cake recipe. If you're also the type to turn your nose up at canned cranberry sauce, here is a recipe for jellied cranberry sauce from scratch.

INGREDIENTS
  • 1 pkg. moist spice-cake mix
  • 3 large eggs
  • 1 c milk
  • 1/3 c veg oil or melted butter
  • 1 can (1 lb.) Ocean Spray whole cranberry sauce
  • 1 cup fresh cranberries
  • 1 tsp cinnamon
  • dash of nutmeg (optional)

Prepare the boxed cake mix according to directions then add in the cranberry sauce and extra cinnamon and nutmeg until thoroughly combined, and gently fold in the fresh cranberries. *If making the cake from scratch, add the cranberry sauce to the wet mixture before combining with dry ingredients, and gently fold in cranberries after all other ingredients have been combined.


Bake at 350 (cupcakes - about 20-25 min, loaf pan  40-45  min). I made mine in loaf pans to make a tea cake and topped it of with cream cheese frosting. Garnish with fresh sage leaves and cranberries.



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