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KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Holiday Appetizer: Blue Cheese & Fig Jam on Butter-Round Crackers

 

These blue cheese and fig jam appetizers are so delicious and addictive, most important they're so incredibly easy to make. If you're entertaining for the holidays, it helps to have a few appetizers you can assemble at the last minute. You can simply set out a cheese and cracker tray, but if you need a last-minute appetizer platter that looks (and tastes) amazing, try these Blue Cheese & Fig Jam appetizers. All you need are butter-round crackers, fig jam, and a small container of crumbled blue cheese. (You can use sliced blue cheese if you prefer). Either way, a small container of both the cheese and jam will go a long way, so you'll have more than enough.

Take one cracker at a time and use a butter knife to spread the fig jam on first, then place the cracker on your serving platter and use a small spoon to top the jam with about a teaspoon of blue cheese.

*Tip: Try variations of the same recipe using the formula of cracker + jam + cheese. Other tasty combinations I love include apple jelly with smoked gouda, raspberry jam with ricotta, and red current jam with brie. You can find more cheese pairing ideas in this jam and cheese pairing guide.


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Comments

  1. I've never tasted blue cheese or fig, so I can't say what I'd think of them...

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  2. I have, and this looks really tasty!

    ReplyDelete
  3. Oh, you're missing out, William. Go get some blue cheese!

    ReplyDelete

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