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KCL Friday Finds

Welcome to another Friday Finds! And happy Fall!! This Saturday marks the Autumn Equinox, and the first official day of Fall. Though the temps might still be quite high in some places, we can officially celebrate all things pumpkin spice. From home decor and body care products to fall beauty and fashion, you can find several ways to get started on seasonal shopping this weekend. Enjoy!

One of my favorite things to switch up with each new season is my makeup. This Fall I find myself really attracted to a mix of traditional warm tones and shimmery jewel tones as well. At Lip Love, there is no shortage of either in their beautiful new Fall collection! From their "Sierra" shade - a warm red lip gloss with gold and brown tones, to "Reign" - a stunning deep purple lip gloss with berry hues, the collection has every shade you need for the upcoming holiday season. If you can't make up your mind (who could blame you), you can purchase a lip duo like this Bronze Beauty …

Meatless Monday: Parmesan-Italian Herb Roasted Cauliflower


Cauliflower is one of the new hot super foods on the block for 2014. I'm thrilled the vegetable is trending, because that means a ton of new recipes will hit the web. Though I've never been a huge fan of the veggie, I'm glad because cauliflower is so widely available and incredibly affordable. I can't believe I actually like it. I couldn't remember the last time I'd bought it up until this week when I stocked up to develop some recipes for the blog. I paired it with Parmesan, garlic, and Italian herbs and was so surprised by how much I loved it. I guess you could say cauliflower is kind of like a parsnip in that it's versatile and takes up whichever flavor you pair it with, yet it has a little kick of it's own - a hint of bitter flavor.

This roasted cauliflower recipe so easy. It's a great healthy side dish you can prep ahead of time then pop in the oven while your making dinner. It's great all by itself as a snack, and for a meatless dish with pasta. As a side dish, roasted cauliflower is perfect with roasted chicken or steak.

Ingredients
  • 1 head of fresh cauliflower
  • 4 cloves minced garlic
  • dash of salt and pepper to taste
  • 4 tbs olive oil 
  • 8 oz. finely grated parmesan 
  • 1 tbs dried Italian herb mix 

Directions

1. Preheat oven to 425. Wash and chop the cauliflower into little florets. The smaller the better. You want the little floret pieces to be big enough to hold up, but the smaller you can get them, the more cheese will get into every nook and cranny to make a crispy cheesy heaven.

2. Place the cauliflower pieces into a medium to large bowl and toss with the olive oil, minced garlic, dried Italian herbs and a dash of salt and pepper, and the cup of Parmesan. Toss until evenly coated,

3. Spread into a single layer on a large roasting pan and bake for about 35-40 minutes, stirring halfway through.


More Meatless Monday Recipes


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Comments

  1. I've always liked cauliflower. My mother would make it with a white cream sauce, some herbs and spices.

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