Skip to main content

Featured

How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Meatless Monday: Parmesan-Italian Herb Roasted Cauliflower


Cauliflower is one of the new hot super foods on the block for 2014. I'm thrilled the vegetable is trending, because that means a ton of new recipes will hit the web. Though I've never been a huge fan of the veggie, I'm glad because cauliflower is so widely available and incredibly affordable. I can't believe I actually like it. I couldn't remember the last time I'd bought it up until this week when I stocked up to develop some recipes for the blog. I paired it with Parmesan, garlic, and Italian herbs and was so surprised by how much I loved it. I guess you could say cauliflower is kind of like a parsnip in that it's versatile and takes up whichever flavor you pair it with, yet it has a little kick of it's own - a hint of bitter flavor.

This roasted cauliflower recipe so easy. It's a great healthy side dish you can prep ahead of time then pop in the oven while your making dinner. It's great all by itself as a snack, and for a meatless dish with pasta. As a side dish, roasted cauliflower is perfect with roasted chicken or steak.

Ingredients
  • 1 head of fresh cauliflower
  • 4 cloves minced garlic
  • dash of salt and pepper to taste
  • 4 tbs olive oil 
  • 8 oz. finely grated parmesan 
  • 1 tbs dried Italian herb mix 

Directions

1. Preheat oven to 425. Wash and chop the cauliflower into little florets. The smaller the better. You want the little floret pieces to be big enough to hold up, but the smaller you can get them, the more cheese will get into every nook and cranny to make a crispy cheesy heaven.

2. Place the cauliflower pieces into a medium to large bowl and toss with the olive oil, minced garlic, dried Italian herbs and a dash of salt and pepper, and the cup of Parmesan. Toss until evenly coated,

3. Spread into a single layer on a large roasting pan and bake for about 35-40 minutes, stirring halfway through.


More Meatless Monday Recipes


 Follow krisztinawilliams.com

Comments

  1. I've always liked cauliflower. My mother would make it with a white cream sauce, some herbs and spices.

    ReplyDelete

Post a Comment

Popular Posts