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25 Halloween Costumes w/Your LBD

The easiest way to create a last-minute or inexpensive Halloween costume is to start with things you already have. I do it every year, because I get so frustrated with how expensive yet poorly-made most Halloween costumes are. I'd rather use what is already in my closet, or spend a little extra on accessories or a new dress that I can wear anytime of the year. A little black dress is the easiest way to use what you have to create a Halloween costume with a few inexpensive accessories and other accessories you probably already have in your closet.Pictured Above: Halloween Black Mesh Dress


1. Black Cat - This is the easiest way to use your little black dress on Halloween. I know it's pretty much the most generic costume in history, but for good reason - it's just so easy and affordable. It's the perfect last-minute costume for women, because you could really use any black outfit even if you don't have a little black dress. Pair it with your black flats or heels and a…

Meatless Monday: Parmesan-Italian Herb Roasted Cauliflower


Cauliflower is one of the new hot super foods on the block for 2014. I'm thrilled the vegetable is trending, because that means a ton of new recipes will hit the web. Though I've never been a huge fan of the veggie, I'm glad because cauliflower is so widely available and incredibly affordable. I can't believe I actually like it. I couldn't remember the last time I'd bought it up until this week when I stocked up to develop some recipes for the blog. I paired it with Parmesan, garlic, and Italian herbs and was so surprised by how much I loved it. I guess you could say cauliflower is kind of like a parsnip in that it's versatile and takes up whichever flavor you pair it with, yet it has a little kick of it's own - a hint of bitter flavor.

This roasted cauliflower recipe so easy. It's a great healthy side dish you can prep ahead of time then pop in the oven while your making dinner. It's great all by itself as a snack, and for a meatless dish with pasta. As a side dish, roasted cauliflower is perfect with roasted chicken or steak.

Ingredients
  • 1 head of fresh cauliflower
  • 4 cloves minced garlic
  • dash of salt and pepper to taste
  • 4 tbs olive oil 
  • 8 oz. finely grated parmesan 
  • 1 tbs dried Italian herb mix 

Directions

1. Preheat oven to 425. Wash and chop the cauliflower into little florets. The smaller the better. You want the little floret pieces to be big enough to hold up, but the smaller you can get them, the more cheese will get into every nook and cranny to make a crispy cheesy heaven.

2. Place the cauliflower pieces into a medium to large bowl and toss with the olive oil, minced garlic, dried Italian herbs and a dash of salt and pepper, and the cup of Parmesan. Toss until evenly coated,

3. Spread into a single layer on a large roasting pan and bake for about 35-40 minutes, stirring halfway through.


More Meatless Monday Recipes


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Comments

  1. I've always liked cauliflower. My mother would make it with a white cream sauce, some herbs and spices.

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