Skip to main content

Featured

The KCL Beauty Edit

Welcome to another KCL Beauty Edit! I've really loved so many of the beauty and makeup products I tried last month. There is usually at least one dud in the bunch that I reluctantly have to give a bad review, but I have something good to say about each one of these products. A few of them I very highly recommend, so grab a cup of coffee and check it all out. If you have a question about any of the products mentioned, please leave it below in the comments section. And if you don't have time to read this, you can skip ahead and listen to my video review here while you work or whatever. Enjoy!


The new skincare line I tried last month was from LHB Natural Skincare, which included a facial wash and two different facial serums. I recently posted about LHB in an anti-aging skincare routine blog and video to show how I use each of these products. Of course I started with the facial wash, which I really loved. The LHB Coconut & Sea Clay Mineral Face Wash is great for any skin type…

Meatless Monday: Parmesan-Italian Herb Roasted Cauliflower


Cauliflower is one of the new hot super foods on the block for 2014. I'm thrilled the vegetable is trending, because that means a ton of new recipes will hit the web. Though I've never been a huge fan of the veggie, I'm glad because cauliflower is so widely available and incredibly affordable. I can't believe I actually like it. I couldn't remember the last time I'd bought it up until this week when I stocked up to develop some recipes for the blog. I paired it with Parmesan, garlic, and Italian herbs and was so surprised by how much I loved it. I guess you could say cauliflower is kind of like a parsnip in that it's versatile and takes up whichever flavor you pair it with, yet it has a little kick of it's own - a hint of bitter flavor.

This roasted cauliflower recipe so easy. It's a great healthy side dish you can prep ahead of time then pop in the oven while your making dinner. It's great all by itself as a snack, and for a meatless dish with pasta. As a side dish, roasted cauliflower is perfect with roasted chicken or steak.

Ingredients
  • 1 head of fresh cauliflower
  • 4 cloves minced garlic
  • dash of salt and pepper to taste
  • 4 tbs olive oil 
  • 8 oz. finely grated parmesan 
  • 1 tbs dried Italian herb mix 

Directions

1. Preheat oven to 425. Wash and chop the cauliflower into little florets. The smaller the better. You want the little floret pieces to be big enough to hold up, but the smaller you can get them, the more cheese will get into every nook and cranny to make a crispy cheesy heaven.

2. Place the cauliflower pieces into a medium to large bowl and toss with the olive oil, minced garlic, dried Italian herbs and a dash of salt and pepper, and the cup of Parmesan. Toss until evenly coated,

3. Spread into a single layer on a large roasting pan and bake for about 35-40 minutes, stirring halfway through.


More Meatless Monday Recipes


 Follow krisztinawilliams.com

Comments

  1. I've always liked cauliflower. My mother would make it with a white cream sauce, some herbs and spices.

    ReplyDelete

Post a Comment

Popular Posts