Skip to main content

Featured

KCL Friday Finds

Welcome to another Friday Finds! Can you guys believe it's the weekend before Thanksgiving?! Time has been flying by since we moved into our new home, and I'm miraculously keeping up with all of the PR samples and promos and photography. At KCL we've also passed 5K followers on Insta and have a huge giveaway featuring some of my favorite things...over $500 worth of faves (including this gorgeous red nail polish)! You can enter to win here >.

Next week's finds will be Black Friday deals, so there won't be the usual small shops featured, but that is to make way for my big Holiday Gift Guide that will be posted on Small Business Saturday! On today's finds, you get a sneak peek at one of the gift guide picks as well as some self-care bath and body goodies and some adorable ornaments to help you kick off your holiday decor. Enjoy!


When it comes to makeup, nothing could be more perfect for the holiday season than this gorgeous red nail polish. I've featured T…

A Pretty Pink Doughnut Layer Cake


I love an unconventional and impressive dessert for entertaining, but that doesn't mean it has to be difficult or expensive to make. When I made this doughnut cake for my daughter's birthday yesterday, and it was so easy. I literally made it right after dinner, between party games and present-opening time.

I started with plain glazed yeast doughnuts, though you can use whichever size and flavor you like. For a pink-themed party however, I suggest either the plain glazed or white powdered doughnuts to go with the pink frosting. I used white pearl candy sprinkles, but feel free to use any kind. You could even add on fresh fruit or garnish with chocolates and drizzled with chocolate syrup instead of the pink frosting for a decadent doughnut cake.

It was the perfect easy cake for the birthday party, but I can also see this at a brunch or bridal shower. Start with a beautiful cake stand for a beautiful presentation. There really isn't much to it. Simply stack the doughnuts into a pyramid tower with more at the bottom and fewer at the top, spreading a single layer of frosting on the top of each doughnut, frosting it layer by layer. Then top with sprinkles and anything else you want to garnish it with. For an elegant brunch, try jelly-filled doughnuts and garnish with powdered sugar and fresh fruit. If you need to use a lot of candles, I suggest you go with a single number-shaped candle - anymore than 5 or 6 individual candles, and it will start to look cluttered. You can make it a few days in advance and keep it at room temperature if you have a cake saver or cake dome with stand, though like I said before, it's such a quick and easy cake, that you can make it literally minutes before serving.





You Might Also Like

http://www.krisztinaclifton.com/2013/08/recipe-dairy-free-chocolate-birthday.html

  



HOME >  I  PREVIOUSLY >

Explore: FASHION  I  BEAUTY  I  HOME  I  FOOD  I  PLACES
 
https://instagram.com/krisztinawilliams/https://www.pinterest.com/KrisztinaAW/https://www.facebook.com/Krisztina-Williams-115195801894140/timeline/?ref=hlhttps://plus.google.com/103393561142206561230/postshttp://feeds.feedburner.com/TheBlogEntourage

Comments

Post a Comment

Popular Posts