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How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Banana Creme Tart


Okay, I'm not gonna lie here. This turned into a tart solely because I had an epic fail at blind baking. I was out of parchment paper and dried beans and tried to get away with using an aluminum baking round filled with rice. The result was that I ended up with the perfect tart crust! On the other hand, I also wound up with an extra amount of cream and pudding, so if you'd rather make it as a deep-dish pie, this recipe will work just fine for that as well.

You can start with a store bought pie crust or use this basic pie crust recipe here: Step-By-Step Guide to Making Homemade Pie Crust.

And even if you don't need this dairy-free, I still suggest using the coconut cream for the whipped cream and banana pudding. It's just so, so yummy!




INGREDIENTS

2 ripe bananas + 2 more for the dairy-free banana creme pudding
3 - 13.5 oz. cans unsweetened coconut milk (I like this kind)
1 cup powdered sugar
one 9" pie crust - store bought or recipe here
nutmeg garnish optional

INSTRUCTIONS

1. Prebake the pie crust and let cool. (Start working on the whipped cream while the crust is baking.)

2. Scoop out the thick part of the coconut milk out of the top of each can and place in a small glass bowl or your mixer. Fold in the powdered sugar and beat on high for a few minutes or until you can form a peak with the cream. It should resemble fluffy, smooth whipped cream. *It will thicken further upon refrigeration!

3. After making coconut whipped creme, combine 2 cups of it with 2 ripe mashed bananas to make the pudding. Chill the pudding and cream in the fridge.

4. After the crust has cooled, slice the other two bananas into thin slices about 1/2 an inch thick each and place in a single layer covering the bottom of the pie crust.

5. Use a rubber spatula to spread an even layer of the pudding over the banana slices, then top with the whipped creme. Use sweeping figure 8 motions with a rubber spatula or butter knife to make those pretty waves on top. Optional: sprinkle the top with ground nutmeg.

Enjoy!


More Dairy-Free Dessert Recipes

Comments

  1. This is beyond the yummiest tart I've ever seen Krisztina! I'm sure it tastes heavenly and I got to save your recipe. I haven't realised that you have a blog, too 😃 Have a fab week

    xx Simone
    Little Glittery Box

    ReplyDelete
    Replies
    1. Thanks, Simone!! And me too ha...happy to have found your blog. I should have stopped by sooner considering how long we've been following each other on instagram ha! Have a great week! :)

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  3. That's cool. I like your blog. Go to my blog http://alamodenatine.blogspot.com

    ReplyDelete
  4. I'd love to have that banana creme tart asap. ha! That looks sooo good!

    Jessica | notjessfashion.com

    ReplyDelete
    Replies
    1. Me too! It is so yummy. I definitely need to make it again!

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