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Q&A: Thanksgiving 911

Every Thanksgiving hostess has his or her moments of anxiety. Hell, I've been making holiday dinners and hosting dinner parties for a decade, and I still get a little nervous when it come to roasting the perfect turkey. That combined with kids, houseguests, and having to make an endless supply of side dishes all timed in perfect harmony...it's a lot for one person. Hopefully by the time you've read this post, I will have answered any of your looming questions, but if there is still anything you are concerned about, please leave a comment at the end of the post, and I'll be sure to answer. Pictured above: National Lampoon's Christmas Vacation
1. What if I overcook the turkey, and the breast meat is dry? Slice it thin and soak it in warm chicken or turkey stock.
2. How do I get the skin beautiful golden brown? Lots of butter! Separate the skin and push butter directly over the meat then spread more butter over the outside of the skin. Also cover just the breast of th…

A Free Fall Leaves Image Download


Happy first day of fall! Are you doing anything special to celebrate the season? I'm taking my daughters this weekend to pick out some pumpkins, and we're going to make some apple pie. Autumn is my favorite time of the year, and it's also my favorite season to photograph. I love taking shots of fall leaves, pine cones, and pumpkins. This is a shot I took quite a while ago, and I'm letting you guys download it for free (for personal use only!). Simply click on the pic then right click to download. You can use it as an autumn screensaver or as a Facebook  or Twitter header. It's actually my new screensaver. I'm afraid it isn't large enough to be used on a full-size monitor, but it's just right for a laptop or something smaller. Enjoy!



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Comments

  1. It is lovely!

    I noticed a bakery near my place today that was advertizing the selling of pumpkin pies, which they'll keep doing through the end of October.

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    Replies
    1. Oh I love pumpkin pie...pumpkin anything really.

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