Skip to main content

Featured

KCL Friday Finds

Welcome to another Friday Finds! And happy Fall!! This Saturday marks the Autumn Equinox, and the first official day of Fall. Though the temps might still be quite high in some places, we can officially celebrate all things pumpkin spice. From home decor and body care products to fall beauty and fashion, you can find several ways to get started on seasonal shopping this weekend. Enjoy!

One of my favorite things to switch up with each new season is my makeup. This Fall I find myself really attracted to a mix of traditional warm tones and shimmery jewel tones as well. At Lip Love, there is no shortage of either in their beautiful new Fall collection! From their "Sierra" shade - a warm red lip gloss with gold and brown tones, to "Reign" - a stunning deep purple lip gloss with berry hues, the collection has every shade you need for the upcoming holiday season. If you can't make up your mind (who could blame you), you can purchase a lip duo like this Bronze Beauty …

Apple Pie French Toast Bake


I love pumpkin as much as the next fall-obsessed person, but about this time of year, I also start to crave anything baked with apples. On the weekends I love to make french toast or pancakes with the flavors of fall, but sometimes I don't want to stand over a hot griddle. This french toast bake is the perfect fall treat you can make ahead of time and pop in the oven for an autumn brunch (or dessert).

INGREDIENTS
  • 2 cups coconut milk (dairy-free option) - for regular recipe use 2 cups milk
  • 6 large egg yolks
  • one loaf white bread (cubed and left out overnight to stale)
  • one cup apple sauce
  • 1 tbsp vanilla extract (or seeds from 2 fresh vanilla bean pods if possible)
  • 1tsp apple pie spice
  • 1/2 cup sugar
  • 4 large Granny Smith apples peeled and diced
  • oil or butter for greasing pan 

INSTRUCTIONS
  1. Lightly butter or grease your baking dish and preheat oven to 350 F. 
  2. Fill the dish with the cubed stale bread. Alternate layers of the bread and diced apples. 
  3. Mix all the other ingredients in a large mixing bowl and whisk until thoroughly combined.
    Pour mixture over bread and press down the bread gently until all of the liquid is absorbed. Refrigerate one hour or up to overnight.
  4. Bake at 350 for about 55-60 minutes until the top layer is slightly crusty.
*Top it with my Salted Caramel Sauce!




More Cozy Fall Recipes to Try

Comments

Post a Comment

Popular Posts