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Blogger Style: NYFW Fall 2018

NYFW has come and gone, though the beautiful street style looks continue to grace my Instagram feed, and I am loving it! I don't know how these bloggers do it...running from show to show, and add to that the parties, sponsor events, fittings, and meetings. Yet they still have time to churn out content for readers as well. Anyone who thinks blogging isn't a job knows absolutely nothing about blogging! These ladies are so inspiring, not just with their killer style, but with their self-made and much earned successes. Here are just a few of my faves and a snippet of the top looks from the concrete runway. Enjoy!





Aimee Song from Song of Style is my all-time fave. She has the best fashion week videos, and as you can see, is just so cool. I love that her style is always inspirational yet relatable. Song incorporates unique trends and top brands but styles them in a way that isn't too out there. She often has the most exquisite accessory details, as you can also see above, and i…

Banana Bread Spiced Oatmeal


The holidays are a very hard time for me to eat healthy. There's pumpkin-spice everything, apple pie, and countless variations of banana bread. Just burning my fall-scented candles makes me crave an autumn dessert. I try to get my fix with spiced oatmeal. I like to add a chopped apple or some pumpkin pure along with spices like cinnamon and nutmeg to give me that taste of fall without all of the calories. My recent way of making my morning oatmeal gives me a healthier fix whenever I'm craving banana bread. With the sweetness from a ripe banana and stevia in place of sugar, this hearty and satisfying breakfast comes in around 250 calories. Garnish with almonds for added protein.

INGREDIENTS
  • 1/2 cup old-fashioned oats + water for boiling
  • 1 tsp cinnamon
  • dash of nutmeg and ginger
  • 1 tsp vanilla 
  • 1 very ripe banana
  • 2 packets Stevia
  • slivered almonds for garnish (optional)

INSTRUCTIONS

1. Add the oats and all the ingredients aside from the banan to a small pot and fill with just enough water to cover the oats.

2. Bring to a boil then reduce heat and let simmer for a few minutes.

3. Add the banana right into the pot and use a fork or hand-held masher to mash it up. You can leave it lumpy if you want to. Stir and simmer for a few more minutes until thickened. Enjoy!




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