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3 Looks for a Summer Wedding

It seems not too long ago when I shared three looks to wear to a spring wedding. But that season has come and gone so quickly, and summer is upon us. And it is the biggest season of the year for weddings, so chances are you have a few invites and may be wondering what to wear. It's pretty easy to figure out summer wedding attire if you keep the location in mind.

Of course you have the invite to start with as well. It should say "Black Tie Attire" or "Black Tie Optional" or perhaps something like "Formal Beach Attire," and it will have the ceremony time. Generally indoor evening weddings call for more formal attire than outdoor afternoon weddings.

For an indoor wedding, no matter what time of year, you can never go wrong with a Black Formal Dresses. An elegant knee-length cocktail dress, like this FAIRY COUPLE Women's Off the Shoulder Lace Vintage Wedding Party Cocktail Dress is perfect for a black-tie optional indoor wedding, while a sleeveless o…

DIY Halloween Marshmallow Pops


 
If you're hosting a Halloween bash, it's nice to have fun party favors for the kids. Popcorn balls and caramel apples are great for Halloween, but they can also be messy and time-consuming. Chocolate-dipped marshmallow pops are much quicker and easier to make. You can make them in single pops or large pops using 3 marshmallows on each stick. Sometimes I use lollipop sticks, but last year I used Halloween paper straws, and it looked great!

SUPPLIES

B00F2JVHI8 Orange Striped Paper Straws - 24 pcs

B0035ZZ8S6Clear Cello/Cellophane Bags - Flat - 100 Bags - 3" x 4" - Party/Wedding Favors - Gift Basket Supplies
B003WZUAFAHot Off The Press - Halloween Ribbon Set

INGREDIENTS

*one 12oz bag each bag semi-sweet and milk chocolate baking chips  (+1 tbs butter), optional-white chocolate chips
*1-2 bags large marshmallows (depending on how many favors you want, count on 3 marshmallows per favor)
*toppings: sprinkles, nuts, oreo crumbs, etc.


INSTRUCTIONS

1. Place 3 marshmallows on each lollipop stick (or one if you prefer) and set aside on baking sheets lined with wax paper (use small cookie sheets that will easily lay flat in your fridge when it's time to chill the pops.) Arrange the toppings on disposable paper plates for easy coating and easy clean-up.

2. Put milk chocolate chips and semi-sweet chocolate chips in a glass bowl. I'll let you in on a little secret for the perfect melted chocolate. Most people use semi-sweet by itself when cooking with chocolate, but I've found that using a ratio of 2/3 semi-sweet to 1/3 milk chocolate adds the perfect level of sweetness. I usually just empty 2/3 of the 12 oz semi-sweet bag into the bowl and add in 1/3 of the milk chocolate bag. If I end up with extra melted chocolate, I simply grab some pretzels or fruit and dig in.

3. You can use a double boiler to melt the chocolate over the stove, but it's much easier to just pop it in the microwave. Heat it on high for one minute at a time (30 seconds for white chocolate), stirring each time. It should only take a few times.

4. Dip the marshmallow kabobs into the melted chocolate and coat thoroughly, then hold over the toppings and use your other hand to sprinkle the toppings on while you turn the marshmallow pop to evenly coat. (If you simply roll the pop into the toppings right after coating it in chocolate, the coating can get too heavy and clump in areas, causing the chocolate to run off the pops.)
I like to use milk chocolate with sprinkles and graham cracker crumbs and white chocolate with chocolate wafer cookie crumbs. Place on wax paper-lined baking sheet and chill in fridge for at least 30 minutes.

5. Place inside cello bags and tie off with Halloween ribbon. Enjoy!



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http://www.krisztinaclifton.com/2014/09/easy-diy-halloween-party-favors.html

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