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KCL Friday Finds

Welcome to KCL Friday Finds! Grab a cup of coffee and get ready for some shopping fun! This weekend I’m all about treating myself to an at-home mani for selfcare Sunday and getting that glow with a new skincare routine.

I’m so happy to be using Oh It’s Natural again! Their products are all-natural with simple ingredients, so they're perfect for sensitive skin or for people like me who have a lot of allergies. This 3-Step Complete Hemp Skincare Regimen includes a cleanser, face oil, and sugar scrub. The Hemp All Over face oil can be used as an oil cleanser and makeup remover as well as a moisturizer.

Made with hemp seed oil, sunflower oil, and Vitamin E oil; it’s such a hydrating and nourishing oil. More so than most facial oils I’ve tried, this one really helps to even my skin tone and gives my skin a healthy glow. Hemp seed oil ranks zero on the comedogenic scale, so it’s perfect for all skin types. If you’ve been wanting to try a face oil but have been hesitant, I high…

Pumpkin Spice Rice Krispie Treats


This is officially my new favorite pumpkin treat. I finally made them this year after my daughters begged and begged after we saw this season's first batch of pumpkin spice marshmallows hit the shelves. After tasting one, well, I kind of ate a lot of them...a lot! I doubled the recipe below because I wound up with an 8oz. bag instead of 10oz, and I was afraid it wouldn't make enough. I simply followed the recipe on the bag and added vanilla and pumpkin spice and topped them with drizzled pumpkin candy melts.


INGREDIENTS
  • 8oz. bag of Kraft pumpkin spice marshmallows
  • 5 cups Rice Krispie cereal
  • 3 tbs melted butter (use shortening for dairy-free)
  • 1/2 tbs vanilla extract
  • 1/2 tsp pumpkin pie spice
  • Wilton Pumpkin Spice candy melts (omit for dairy-free)

INSTRUCTIONS
  1. Melt the butter in a large glass bowl in the microwave or in a large pot over the stove.
  2. Add the marshmallows and microwave about a minute and stir until melted and thoroughly combined with the butter. 
  3. Add the vanilla, pumpkin spice, and Rice Krispies and stir until combined well.
  4. Coat a baking pan with nonstick spray or lightly coat with butter. Spread the mixture into the pan and press down, evening out the top until flat. 
  5. Let chill at room temp or in the fridge before cutting.
  6. Melt the pumpkin candy chips for a few minutes in the microwave and stir until smooth and melted through, then put it into a piping bag or a plastic bag with the tip of a corner cut off and drizzle over the top of each treat. Enjoy!


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Comments

  1. I've always liked those squares, so this variant would appeal to me.

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