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KCL Friday Finds

Happy weekend, guys!! I've got one beautiful small biz to share with you today, and then I'm doing things a bit differently for today's Friday Finds. I'm getting a bit overwhelmed with complimentary goodies this week, and I wanted to take this time to share my favorites with you. I'll be doing an unboxing video featuring the sample items, to post next week! But first, I did want to share one gorgeous shop with you guys. Check it all out below! Pictured: Minimalist Woven Pillow


Pictured above are some handwoven home goods by Melody Fulone. Her shop is full of unique and beautifully woven wall hangings, pillows, many other home accessories; and even a bit of fiber art jewelry. I really love the neutral colors and the modern designs.

Shop the 2018 Winter Collection. And keep an eye out for a DIY kit for a crochet wall hanging in a few weeks. Melody will also be releasing her spring collection in late March!


This next brand will go into both an unboxing as well as a B…

Pumpkin Spice Rice Krispie Treats


This is officially my new favorite pumpkin treat. I finally made them this year after my daughters begged and begged after we saw this season's first batch of pumpkin spice marshmallows hit the shelves. After tasting one, well, I kind of ate a lot of them...a lot! I doubled the recipe below because I wound up with an 8oz. bag instead of 10oz, and I was afraid it wouldn't make enough. I simply followed the recipe on the bag and added vanilla and pumpkin spice and topped them with drizzled pumpkin candy melts.


INGREDIENTS
  • 8oz. bag of Kraft pumpkin spice marshmallows
  • 5 cups Rice Krispie cereal
  • 3 tbs melted butter (use shortening for dairy-free)
  • 1/2 tbs vanilla extract
  • 1/2 tsp pumpkin pie spice
  • Wilton Pumpkin Spice candy melts (omit for dairy-free)

INSTRUCTIONS
  1. Melt the butter in a large glass bowl in the microwave or in a large pot over the stove.
  2. Add the marshmallows and microwave about a minute and stir until melted and thoroughly combined with the butter. 
  3. Add the vanilla, pumpkin spice, and Rice Krispies and stir until combined well.
  4. Coat a baking pan with nonstick spray or lightly coat with butter. Spread the mixture into the pan and press down, evening out the top until flat. 
  5. Let chill at room temp or in the fridge before cutting.
  6. Melt the pumpkin candy chips for a few minutes in the microwave and stir until smooth and melted through, then put it into a piping bag or a plastic bag with the tip of a corner cut off and drizzle over the top of each treat. Enjoy!


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Comments

  1. I've always liked those squares, so this variant would appeal to me.

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