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KCL Friday Finds

Happy weekend, guys!! I've got one beautiful small biz to share with you today, and then I'm doing things a bit differently for today's Friday Finds. I'm getting a bit overwhelmed with complimentary goodies this week, and I wanted to take this time to share my favorites with you. I'll be doing an unboxing video featuring the sample items, to post next week! But first, I did want to share one gorgeous shop with you guys. Check it all out below! Pictured: Minimalist Woven Pillow


Pictured above are some handwoven home goods by Melody Fulone. Her shop is full of unique and beautifully woven wall hangings, pillows, many other home accessories; and even a bit of fiber art jewelry. I really love the neutral colors and the modern designs.

Shop the 2018 Winter Collection. And keep an eye out for a DIY kit for a crochet wall hanging in a few weeks. Melody will also be releasing her spring collection in late March!


This next brand will go into both an unboxing as well as a B…

Spiced Apple Cider Sangria


Have I got a festive and yummy fall drink for you guys! This spiced apple cider sangria is so yummy, and it's very easy to make. I've had traditional homemade sangria, and then I've had it my way - made with Sangria wine. I honestly can't tell the difference and never again plan to make it the more complicated way. In the summer I like to mix sangria wine with lime juice and club soda for a quick and easy cocktail. For fall I came up with something that I have to say is the yummiest drink I've ever made. Best of all, it's quite simple.


The recipe calls for cinnamon spiced cider, and at first I tried it with Target's new spiced cider that already has fall spices mixed in, but it just didn't have the right amount of cinnamon flavor I was going for. You really should start with mulled cider. It's simply cider simmered over the stove with autumn spices like cinnamon, nutmeg, orange slices, etc.

Though for this sangria, I simply used cinnamon sticks. I also experimented with a new bottled sangria wine, because it has orange and spice already mixed in, but that didn't work out so well. I decided to stick with Carlo Rossi red sangria wine. It's my favorite for making sangria cocktails, and it's affordable and readily available, so you shouldn't have any trouble finding it.


INGREDIENTS
  • red sangria wine
  • traditional apple cider 
  • 5 cinnamon sticks
  • red delicious apples (about 3-5)
  • navel oranges (2-3)
  • pulp-free orange juice

INSTRUCTIONS
  1. Simmer the cider in a large pot with the cinnamon sticks for 30 minutes and let cool. I went ahead and simmered the whole gallon so we could enjoy the leftover spiced cider, but if you just want to simmer enough for the recipe, use about half and just 2-3 cinnamon sticks.
  2. While the cider is cooling, chop the apples and cut the oranges into wedges. It really depends on how big of a pitcher you're using as to how much fruit to put in. (I made a gallon pitcher and used 3 medium red apples and 2 large navel oranges.) If you're making enough for a large crowd, you'll want to increase that amount.
  3. Fill up a large pitcher halfway with the sangria wine.
  4. Fill the remaining space 1/3 of the way with the orange juice then the rest with the cider. Then top with the fruit and stir. Let chill overnight...the flavors really marinade together for a more intense flavor. If you would like to serve it warm, you can reheat it over the stove or use a slow cooker to warm a larger batch for entertaining. Cheers!

More Cozy Fall Recipes to Try

Comments

  1. This sounds like the perfect transitional drink! It's half fall and half summer lol!
    xo
    Siffat
    http://icingandglitter.com

    ReplyDelete
  2. I never tried cider sangria, it sounds delicious and perfect as it get colder!

    xo
    http://www.carinavardie.com

    ReplyDelete

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