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Blogger Style NYFW SS 2018

I've been doing this post for several years now, and you guys always seem to love it more than any other fashion post, so here we go again for the most recent fashion week in New York! Some of my favorite American designers; like Michael Kors, Zac Posen, Tori Burch, and Rachel Zoe had sme amazing spring / summer 2018 collections. But I also love to see the street style, because it fits in with the current fashion season, and well, because it's so fun! Pictured above: KERRently by Courtney Kerr

This year it seemed as if everyone went to fashion week. Usually I have to look and look and look for enough outfits to fill up my post. This year, however, I had to majorly narrow down my picks. Everyone went, and everyone wore multiple outfits a day!











Spiced Apple Cider Sangria


Have I got a festive and yummy fall drink for you guys! This spiced apple cider sangria is so yummy, and it's very easy to make. I've had traditional homemade sangria, and then I've had it my way - made with Sangria wine. I honestly can't tell the difference and never again plan to make it the more complicated way. In the summer I like to mix sangria wine with lime juice and club soda for a quick and easy cocktail. For fall I came up with something that I have to say is the yummiest drink I've ever made. Best of all, it's quite simple.


The recipe calls for cinnamon spiced cider, and at first I tried it with Target's new spiced cider that already has fall spices mixed in, but it just didn't have the right amount of cinnamon flavor I was going for. You really should start with mulled cider. It's simply cider simmered over the stove with autumn spices like cinnamon, nutmeg, orange slices, etc.

Though for this sangria, I simply used cinnamon sticks. I also experimented with a new bottled sangria wine, because it has orange and spice already mixed in, but that didn't work out so well. I decided to stick with Carlo Rossi red sangria wine. It's my favorite for making sangria cocktails, and it's affordable and readily available, so you shouldn't have any trouble finding it.


INGREDIENTS
  • red sangria wine
  • traditional apple cider 
  • 5 cinnamon sticks
  • red delicious apples (about 3-5)
  • navel oranges (2-3)
  • pulp-free orange juice

INSTRUCTIONS
  1. Simmer the cider in a large pot with the cinnamon sticks for 30 minutes and let cool. I went ahead and simmered the whole gallon so we could enjoy the leftover spiced cider, but if you just want to simmer enough for the recipe, use about half and just 2-3 cinnamon sticks.
  2. While the cider is cooling, chop the apples and cut the oranges into wedges. It really depends on how big of a pitcher you're using as to how much fruit to put in. (I made a gallon pitcher and used 3 medium red apples and 2 large navel oranges.) If you're making enough for a large crowd, you'll want to increase that amount.
  3. Fill up a large pitcher halfway with the sangria wine.
  4. Fill the remaining space 1/3 of the way with the orange juice then the rest with the cider. Then top with the fruit and stir. Let chill overnight...the flavors really marinade together for a more intense flavor. If you would like to serve it warm, you can reheat it over the stove or use a slow cooker to warm a larger batch for entertaining. Cheers!

More Cozy Fall Recipes to Try

Comments

  1. This sounds like the perfect transitional drink! It's half fall and half summer lol!
    xo
    Siffat
    http://icingandglitter.com

    ReplyDelete
  2. I never tried cider sangria, it sounds delicious and perfect as it get colder!

    xo
    http://www.carinavardie.com

    ReplyDelete

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