The Daily Find: Eat & Make by Sweet Paul


http://www.amazon.com/gp/product/0544133331?ie=UTF8&camp=1789&creativeASIN=0544133331&linkCode=xm2&tag=las00-20"Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs."

Paul Lowe of the breakout blog and lifestyle magazine Sweet Paul thrilled cooks and crafters this year when
he came out with his book Eat & Make. I've poured over it several times at the book store, and it's definitely top on my Christmas list. Just like the magazine and Paul's blog, the book is full of beautiful recipes for both everyday and entertaining, as well as incredibly unique yet fairly easy crafts. He truly shines when it comes to the holidays, so this would make the most excellent holiday hostess gift. The hardcover is available for only $15. Buy It Now >

Pictured above: Baked Berries with Marzipan and Amaretto via Sweet Paul / this post contains affiliate links

Previously on The Daily Find >>

Comments

  1. I imagine that would come in handy. The dish looks tasty!

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