Skip to main content

Featured

KCL Friday Finds

Welcome to another Friday Finds! Can you guys believe it's the weekend before Thanksgiving?! Time has been flying by since we moved into our new home, and I'm miraculously keeping up with all of the PR samples and promos and photography. At KCL we've also passed 5K followers on Insta and have a huge giveaway featuring some of my favorite things...over $500 worth of faves (including this gorgeous red nail polish)! You can enter to win here >.

Next week's finds will be Black Friday deals, so there won't be the usual small shops featured, but that is to make way for my big Holiday Gift Guide that will be posted on Small Business Saturday! On today's finds, you get a sneak peek at one of the gift guide picks as well as some self-care bath and body goodies and some adorable ornaments to help you kick off your holiday decor. Enjoy!


When it comes to makeup, nothing could be more perfect for the holiday season than this gorgeous red nail polish. I've featured T…

Garlic and Herb Olive Oil Mashed Potatoes


If my Italian ancestors could rise from the grave and improve on American mashed potatoes, I'm quite certain they'd come up with something like this. With lactose-intolerant munchkins, I can't drown my potatoes in butter and cream. I've tried over the years to substitute with lactose-free milk and garlic, though I've never had a ton of success. The potatoes always turn out good but never great, and I refuse to make some healthy pureed cauliflower version. This year I decided to use more herbs, more fresh garlic, and a ton of olive oil. It was so worth it. These herb and olive oil mashed potatoes earned a lifetime place at my holiday table!

INGREDIENTS
*serves for a holiday dinner - for a small family dinner, you could cut the recipe down
  • two 40oz bags of Honey Golden Potatoes
  • 1/4 cup or 6-8 cloves fresh garlic finely minced
  • fresh herbs 1-2 bunches approximately 1/2 cup (I used parsley and sage)
  • 1 cup lactose-free milk
  • 1/2 cup olive oil
  • salt to taste

Two important things: Use the golden potatoes! And if you don't have a ricer or mixer, slice them into very small pieces. I would suggest this either way. I find that using the golden ones and cooking them down slowly makes for a more thick and creamy result, which totally makes up for the lack of cream and butter.

Boil until fork tender then mash the potatoes, add the other ingredients and stir. Enjoy!:)



You Might Also Like

http://www.krisztinawilliams.com/2014/02/a-quick-and-easy-all-purpose-dinner.html

Comments

Post a Comment

Popular Posts