Skip to main content

Featured

A Vintage-Inspired Home Office

My husband and I have a dream, and a very real goal, to buy a house that we can retire in. On my list of things I'd love for the house to include is an extra bedroom that I could turn into a beautiful home office. I envision a very Instagram-worthy desk, a place to store all of the PR samples I get, and some pretty tufted accent chairs: where I can enjoy coffee breaks with my husband, who luckily also works from home.

When I get inspiration from vintage home offices on the web, I'm most attracted to spaces with a touch of modern glam. My husband and I both like transitional decor - old meets new. For example, I'd pair a modern mirrored desk with one of these antique desk chairs. Seating isn't often the focal point of an office, but why shouldn't it be? We spend all day sitting in it, after all.


My husband and I take frequent breaks throughout the day, with a coffee break here and there and a lunch hour during which we watch one of our favorite shows togeth…

Molasses Snickerdoodle Cookies


I love traditional cookies during the holidays - sugar cookies, gingerbread men, snowball cookies. But last year I wound up with an extra bit of molasses. As I made one of my favorite cookies of all, the snickerdoodle, I thought why not? Like most of my what-the-hell experimental recipes, this one turned out so, so yummy and I'm already wanting to make more!

INGREDIENTS
  • 2 & 1/3 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 teaspoon salt 
  • 1/4 tsp ground nutmeg
  • 1 1/4 cups granulated sugar
  • 1 cup (2 sticks) butter softened (or shortening)
  • 1 egg
  • 2 tsp vanilla extract
  • 1/4 cup molasses

Cinnamon Sugar Topping 
  • 3 tbs granulated sugar
  • 2 tbs ground cinnamon
  • dash of nutmeg

INSTRUCTIONS
  1. Preheat oven to 350 degrees Fahrenheit.  
  2. Combine dry ingredients - flour, baking soda, and spices in a separate bowl and give it a quick stir with a whisk.
  3. Cream butter (or shortening) with the sugar. Add in the vanilla, eggs, and molasses.
  4. Slowly add the dry mixture to the wet mixture.
  5. Combine your cinnamon sugar topping in a small bowl.
  6. Roll the dough into small 1" balls and roll into the cinnamon sugar. Bake on an un-greased baking sheet for about ten minutes.
Package them as holiday gifts with:  tin-tie bakery bags  +  red ribbon  +  Christmas gift tags


You'll Also Love

http://www.krisztinawilliams.com/2013/12/christmas-cookies-last-minute-sugar.html

Comments

Post a Comment

Popular Posts