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3 Looks for a Summer Wedding

It seems not too long ago when I shared three looks to wear to a spring wedding. But that season has come and gone so quickly, and summer is upon us. And it is the biggest season of the year for weddings, so chances are you have a few invites and may be wondering what to wear. It's pretty easy to figure out summer wedding attire if you keep the location in mind.

Of course you have the invite to start with as well. It should say "Black Tie Attire" or "Black Tie Optional" or perhaps something like "Formal Beach Attire," and it will have the ceremony time. Generally indoor evening weddings call for more formal attire than outdoor afternoon weddings.

For an indoor wedding, no matter what time of year, you can never go wrong with a Black Formal Dresses. An elegant knee-length cocktail dress, like this FAIRY COUPLE Women's Off the Shoulder Lace Vintage Wedding Party Cocktail Dress is perfect for a black-tie optional indoor wedding, while a sleeveless o…

Bacon and Chive Deviled Eggs



Deviled eggs, much like ham and carrot cake, are a must at my Easter brunch. This year I thought I'd mix it up a little with a new recipe for the deviled eggs. I figured using bacon was a step in the right direction.

INGREDIENTS
  • one dozen eggs hard-cooked and peeled
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp bacon salt
  • 5 slices bacon cooked
  • 1 tbs yellow mustard
  • 1 and 1/2 tsp minced fresh chives


INSTRUCTIONS
  1. Cook the eggs by hard boiling or cooking in the oven until yolks are cooked thoroughly. Let cool. Check out this way to cook the perfect hard-boiled eggs in the oven.
  2. While the eggs are cooking, bake or fry the bacon slices and let cool on a wire rack.
  3. Peel and slice each egg in half and empty the yolks into a bowl.
  4. Finely chop the bacon and add a little more than half of it to the bowl of yolks. Set aside the rest of the bacon to garnish the top of each egg.
  5. Mix the rest of the ingredients in with the yolks and blend until smooth and combined.
  6. Use a piping bag or plastic bag with a bottom tip cut off to fill each egg with the yolk mixture. Garnish each egg with a little bit of the chopped bacon. Put them in an airtight container and store in the fridge until ready to serve. Enjoy!

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http://www.krisztinaclifton.com/2015/04/easy-robins-egg-easter-cupcakes.html

Comments

  1. I love deviled eggs--and these look especially tasty!

    ReplyDelete
  2. I'm sure I would enjoy them- I've always liked deviled eggs.

    ReplyDelete

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