Skip to main content

Featured

25 Halloween Costumes w/Your LBD

The easiest way to create a last-minute or inexpensive Halloween costume is to start with things you already have. I do it every year, because I get so frustrated with how expensive yet poorly-made most Halloween costumes are. I'd rather use what is already in my closet, or spend a little extra on accessories or a new dress that I can wear anytime of the year. A little black dress is the easiest way to use what you have to create a Halloween costume with a few inexpensive accessories and other accessories you probably already have in your closet.Pictured Above: Halloween Black Mesh Dress


1. Black Cat - This is the easiest way to use your little black dress on Halloween. I know it's pretty much the most generic costume in history, but for good reason - it's just so easy and affordable. It's the perfect last-minute costume for women, because you could really use any black outfit even if you don't have a little black dress. Pair it with your black flats or heels and a…

Bacon and Chive Deviled Eggs



Deviled eggs, much like ham and carrot cake, are a must at my Easter brunch. This year I thought I'd mix it up a little with a new recipe for the deviled eggs. I figured using bacon was a step in the right direction.

INGREDIENTS
  • one dozen eggs hard-cooked and peeled
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp bacon salt
  • 5 slices bacon cooked
  • 1 tbs yellow mustard
  • 1 and 1/2 tsp minced fresh chives


INSTRUCTIONS
  1. Cook the eggs by hard boiling or cooking in the oven until yolks are cooked thoroughly. Let cool. Check out this way to cook the perfect hard-boiled eggs in the oven.
  2. While the eggs are cooking, bake or fry the bacon slices and let cool on a wire rack.
  3. Peel and slice each egg in half and empty the yolks into a bowl.
  4. Finely chop the bacon and add a little more than half of it to the bowl of yolks. Set aside the rest of the bacon to garnish the top of each egg.
  5. Mix the rest of the ingredients in with the yolks and blend until smooth and combined.
  6. Use a piping bag or plastic bag with a bottom tip cut off to fill each egg with the yolk mixture. Garnish each egg with a little bit of the chopped bacon. Put them in an airtight container and store in the fridge until ready to serve. Enjoy!

You'll Also Love

http://www.krisztinaclifton.com/2015/04/easy-robins-egg-easter-cupcakes.html

Comments

  1. I love deviled eggs--and these look especially tasty!

    ReplyDelete
  2. I'm sure I would enjoy them- I've always liked deviled eggs.

    ReplyDelete

Post a Comment

Popular Posts