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3 Cute and Comfy Holiday Looks

We all want to look our best for those holiday dinners, but comfort is also very important. It's a time to indulge in yummy food and fun cocktails! My go-to tends to be skinny jeans with some cute boots and a nice sweater. If you have a holiday dinner to attend with friends or perhaps a significant other, here are some cute ways, featuring Yoins, to dress up a little while still feeling comfortable and with plenty of breathing room for the yummy dinner!

It's so easy to create a pretty holiday look if you start with a fashion blouse for women. A nice blouse or knit top can go with anything from jeans or leggings to dressy pants or a skirt. So you can easily take the look from casual to dressy, especially if you add on some jewelry.


If you practically live in leggings, this long-sleeve asymmetrical hem top is perfect! It's nice and roomy, but has a nice detail with the side buttons. And you can dress it up a bit with a long pendant necklace.


For something a little more dres…

Bacon, Chive, and Sour Cream Deviled Eggs


Deviled eggs, much like ham and carrot cake, are a must at my Easter brunch. This year I thought I'd mix it up a little with a new recipe for the deviled eggs. I figured using bacon was a step in the right direction.

INGREDIENTS
  • one dozen eggs hard-cooked and peeled
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp bacon salt
  • 5 slices bacon cooked
  • 1 tbs yellow mustard
  • 1 and 1/2 tsp minced fresh chives


INSTRUCTIONS
  1. Cook the eggs by hard boiling or cooking in the oven until yolks are cooked thoroughly. Let cool. Check out this way to cook the perfect hard-boiled eggs in the oven.
  2. While the eggs are cooking, bake or fry the bacon slices and let cool on a wire rack.
  3. Peel and slice each egg in half and empty the yolks into a bowl.
  4. Finely chop the bacon and add a little more than half of it to the bowl of yolks. Set aside the rest of the bacon to garnish the top of each egg.
  5. Mix the rest of the ingredients in with the yolks and blend until smooth and combined.
  6. Use a piping bag or plastic bag with a bottom tip cut off to fill each egg with the yolk mixture. Garnish each egg with a little bit of the chopped bacon. Put them in an airtight container and store in the fridge until ready to serve. Enjoy!

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http://www.krisztinaclifton.com/2015/04/easy-robins-egg-easter-cupcakes.html



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Comments

  1. I love deviled eggs--and these look especially tasty!

    ReplyDelete
  2. I'm sure I would enjoy them- I've always liked deviled eggs.

    ReplyDelete

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