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Blogger Style: NYFW Fall 2018

NYFW has come and gone, though the beautiful street style looks continue to grace my Instagram feed, and I am loving it! I don't know how these bloggers do it...running from show to show, and add to that the parties, sponsor events, fittings, and meetings. Yet they still have time to churn out content for readers as well. Anyone who thinks blogging isn't a job knows absolutely nothing about blogging! These ladies are so inspiring, not just with their killer style, but with their self-made and much earned successes. Here are just a few of my faves and a snippet of the top looks from the concrete runway. Enjoy!





Aimee Song from Song of Style is my all-time fave. She has the best fashion week videos, and as you can see, is just so cool. I love that her style is always inspirational yet relatable. Song incorporates unique trends and top brands but styles them in a way that isn't too out there. She often has the most exquisite accessory details, as you can also see above, and i…

Bacon and Chive Deviled Eggs



Deviled eggs, much like ham and carrot cake, are a must at my Easter brunch. This year I thought I'd mix it up a little with a new recipe for the deviled eggs. I figured using bacon was a step in the right direction.

INGREDIENTS
  • one dozen eggs hard-cooked and peeled
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp bacon salt
  • 5 slices bacon cooked
  • 1 tbs yellow mustard
  • 1 and 1/2 tsp minced fresh chives


INSTRUCTIONS
  1. Cook the eggs by hard boiling or cooking in the oven until yolks are cooked thoroughly. Let cool. Check out this way to cook the perfect hard-boiled eggs in the oven.
  2. While the eggs are cooking, bake or fry the bacon slices and let cool on a wire rack.
  3. Peel and slice each egg in half and empty the yolks into a bowl.
  4. Finely chop the bacon and add a little more than half of it to the bowl of yolks. Set aside the rest of the bacon to garnish the top of each egg.
  5. Mix the rest of the ingredients in with the yolks and blend until smooth and combined.
  6. Use a piping bag or plastic bag with a bottom tip cut off to fill each egg with the yolk mixture. Garnish each egg with a little bit of the chopped bacon. Put them in an airtight container and store in the fridge until ready to serve. Enjoy!

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http://www.krisztinaclifton.com/2015/04/easy-robins-egg-easter-cupcakes.html

Comments

  1. I love deviled eggs--and these look especially tasty!

    ReplyDelete
  2. I'm sure I would enjoy them- I've always liked deviled eggs.

    ReplyDelete

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