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KCL Friday Finds

I'm pretty excited about this week's finds...as always. I keep wondering if I'm ever going to run out of great small businesses to feature, but I'm beginning to think that won't be a problem. Each week brings new shops and the most amazing new finds. And now that Valentine's Day has come and gone, I am all about Spring! I know, it's still cold here and there, but we can enjoy the remaining cold days by looking forward to fresh flowers and all-things-Spring. Today's finds is entirely about home decor...not something I planned intentionally this time. It just wound up that way, and I couldn't be happier. These shops have all you need to give your home a cheery refresh. Enjoy!


This first one is one of the top home decor trends for 2018. With macrame and fiber art exploding in the world of home decor last year, I'm happy to see it continuing into 2018. The beautiful pieces at Spinning Weaves are woven and include the most beautiful colors and patte…

Bacon and Chive Deviled Eggs



Deviled eggs, much like ham and carrot cake, are a must at my Easter brunch. This year I thought I'd mix it up a little with a new recipe for the deviled eggs. I figured using bacon was a step in the right direction.

INGREDIENTS
  • one dozen eggs hard-cooked and peeled
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp bacon salt
  • 5 slices bacon cooked
  • 1 tbs yellow mustard
  • 1 and 1/2 tsp minced fresh chives


INSTRUCTIONS
  1. Cook the eggs by hard boiling or cooking in the oven until yolks are cooked thoroughly. Let cool. Check out this way to cook the perfect hard-boiled eggs in the oven.
  2. While the eggs are cooking, bake or fry the bacon slices and let cool on a wire rack.
  3. Peel and slice each egg in half and empty the yolks into a bowl.
  4. Finely chop the bacon and add a little more than half of it to the bowl of yolks. Set aside the rest of the bacon to garnish the top of each egg.
  5. Mix the rest of the ingredients in with the yolks and blend until smooth and combined.
  6. Use a piping bag or plastic bag with a bottom tip cut off to fill each egg with the yolk mixture. Garnish each egg with a little bit of the chopped bacon. Put them in an airtight container and store in the fridge until ready to serve. Enjoy!

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http://www.krisztinaclifton.com/2015/04/easy-robins-egg-easter-cupcakes.html

Comments

  1. I love deviled eggs--and these look especially tasty!

    ReplyDelete
  2. I'm sure I would enjoy them- I've always liked deviled eggs.

    ReplyDelete

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