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KCL Friday Finds

Welcome to another Friday Finds! Can you guys believe it's the weekend before Thanksgiving?! Time has been flying by since we moved into our new home, and I'm miraculously keeping up with all of the PR samples and promos and photography. At KCL we've also passed 5K followers on Insta and have a huge giveaway featuring some of my favorite things...over $500 worth of faves (including this gorgeous red nail polish)! You can enter to win here >.

Next week's finds will be Black Friday deals, so there won't be the usual small shops featured, but that is to make way for my big Holiday Gift Guide that will be posted on Small Business Saturday! On today's finds, you get a sneak peek at one of the gift guide picks as well as some self-care bath and body goodies and some adorable ornaments to help you kick off your holiday decor. Enjoy!


When it comes to makeup, nothing could be more perfect for the holiday season than this gorgeous red nail polish. I've featured T…

Bacon and Chive Deviled Eggs



Deviled eggs, much like ham and carrot cake, are a must at my Easter brunch. This year I thought I'd mix it up a little with a new recipe for the deviled eggs. I figured using bacon was a step in the right direction.

INGREDIENTS
  • one dozen eggs hard-cooked and peeled
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp bacon salt
  • 5 slices bacon cooked
  • 1 tbs yellow mustard
  • 1 and 1/2 tsp minced fresh chives


INSTRUCTIONS
  1. Cook the eggs by hard boiling or cooking in the oven until yolks are cooked thoroughly. Let cool. Check out this way to cook the perfect hard-boiled eggs in the oven.
  2. While the eggs are cooking, bake or fry the bacon slices and let cool on a wire rack.
  3. Peel and slice each egg in half and empty the yolks into a bowl.
  4. Finely chop the bacon and add a little more than half of it to the bowl of yolks. Set aside the rest of the bacon to garnish the top of each egg.
  5. Mix the rest of the ingredients in with the yolks and blend until smooth and combined.
  6. Use a piping bag or plastic bag with a bottom tip cut off to fill each egg with the yolk mixture. Garnish each egg with a little bit of the chopped bacon. Put them in an airtight container and store in the fridge until ready to serve. Enjoy!

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http://www.krisztinaclifton.com/2015/04/easy-robins-egg-easter-cupcakes.html

Comments

  1. I love deviled eggs--and these look especially tasty!

    ReplyDelete
  2. I'm sure I would enjoy them- I've always liked deviled eggs.

    ReplyDelete

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