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KCL Friday Finds

Happy weekend, guys, and welcome to Friday Finds! Though this isn't the official KCL Mother's Day Gift Guide, the items featured today are all wonderful gift items! From cute mugs to hand-crafted jewelry and organic beauty products, everything is so very #giftworthy! This week's Friday Finds has the added bonus that everything featured today is quite affordable. So grab a cup of coffee, sit back, and relax with some weekend shopping! Pictured: From Meade to You



At From Meade to You, you'll find some extremely gift-worthy mugs and greeting cards, along with a super cute gift wrapping option. The Botanical Flower Mugpictured above is available in several different designs, each with different quotes on them. 

Personally, I love this dandelion mug the best!If you have something specific in mind, you can get a custom design on any coffee mug, travel mug, or camp mug. It's a great place to get a cute, custom gift!


If you’re on the hunt for a fashion gift, or simply need …

Easy Robin's Egg Easter Cupcakes


 
If you want to switch up the typical carrot cake this Easter and serve something chocolatey instead, these adorable bird's nest cupcakes are perfect. I know they've become a staple for most people this time of year. I used a devil's food chocolate cake recipe to balance out the sweetness of the toppings. You can use the basic recipe below or start with an easy boxed mix. These Easter cupcakes often call for coconut flakes, but I thought slivered almonds might make for a more realistic looking nest. It turned out to not make much of a difference in my opinion, so use whichever you prefer. As far as taste goes however, the almonds won out for me.


INGREDIENTS
*makes one dozen
  • 1 cup sugar
  • 1/2 cup butter or oil
  • 2 eggs
  • 1 cup milk
  • 1 tbs vanilla extract
  • 1 and 1/2 cups flour
  • 3/4 cup dark chocolate cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Dash of salt

TOPPING
  • two 16oz. containers creamy milk chocolate frosting
  • 10 oz bag slivered almonds
  • Malted milk ball speckled eggs (You can get a few small bags at Dollar Tree or a large bag at Wal-Mart.)

INSTRUCTIONS
  1. Preheat oven to 350 degrees and line your cupcake pan.
  2. Cream together butter, sugar, milk, eggs, salt, and vanilla until smooth and fully combined.
  3. In a separate bowl, sift together flour, cocoa powder, baking soda, and baking powder.
  4. Add the dry mix to the wet mixture and mix until just combined.
  5. Fill each cavity about 3/4 full and bake 25 minutes or until cooked through in the center.
  6. Let cool and stir together the almonds and chocolate frosting.
  7. Use a spoon or spatula to get about a tbs at a time of the topping and another small spoon or butter knife to gently apply the topping to the outside edges of the cupcakes, leaving the center un-frosted.
  8. Top each cupcake with three candy eggs. Enjoy!


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