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KCL Friday Finds

Happy weekend, guys!! I've got one beautiful small biz to share with you today, and then I'm doing things a bit differently for today's Friday Finds. I'm getting a bit overwhelmed with complimentary goodies this week, and I wanted to take this time to share my favorites with you. I'll be doing an unboxing video featuring the sample items, to post next week! But first, I did want to share one gorgeous shop with you guys. Check it all out below! Pictured: Minimalist Woven Pillow


Pictured above are some handwoven home goods by Melody Fulone. Her shop is full of unique and beautifully woven wall hangings, pillows, many other home accessories; and even a bit of fiber art jewelry. I really love the neutral colors and the modern designs.

Shop the 2018 Winter Collection. And keep an eye out for a DIY kit for a crochet wall hanging in a few weeks. Melody will also be releasing her spring collection in late March!


This next brand will go into both an unboxing as well as a B…

Blueberry Lemon Bites


These blueberry lemon pastries are very easy to make, and of course they're so yummy. They're so pretty too - perfect for a spring bridal shower or Mother's Day brunch. They start with the Pepperidge Farm Puff Pastry mini shells, so all you have to do is pop them into the oven, then once they've cooled, fill them with lemon pudding and fresh berries.



INGREDIENTS
  • one package puff pastry mini shells (comes in a pack of 24)
  • one jar of lemon curd or prepare a box of lemon pudding mix
  • about 12 oz fresh blueberries
  • powdered sugar optional


INSTRUCTIONS

1. If you're using boxed lemon pudding instead of lemon curd, go ahead and make that the night before or a few hours before so it can chill in the fridge.

2. Preheat oven to 400 degrees Fahrenheit. Break apart puff pastry shells and place on ungreased baking sheet. You don't want them touching, but you don't have to worry about placing them several inches apart. Bake according to directions on the box then let cool.

3. There will be a little circle on the top that has been scored. You just need to poke it down or use a knife to lift that part out of each shell.

4. Place a few blueberries at the bottom inside each shell, then top with a spoonful of the lemon pudding or curd, then top with three more blueberries. Dust with powdered sugar. Enjoy!


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