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KCL Friday Finds

Happy weekend!! We are still busy over here with getting settled in. I know Ken and I will be utterly happy when we don't have to do anything extra to do...just a normal day-to-day routine plus our dates on the weekends. We will at least be on more of a schedule this coming week, as our kiddos start at their new school! And I've managed to get on a bit of a schedule with work, with just a few extra things on my to-do. I hope you all have a good weekend and enjoy some of my favorite links from the week. Grab a cup of coffee and sit back and relax. Image via Chevrons & Eclairs.

Blueberry Lemon Bites


These blueberry lemon pastries are very easy to make, and of course they're so yummy. They're so pretty too - perfect for a spring bridal shower or Mother's Day brunch. They start with the Pepperidge Farm Puff Pastry mini shells, so all you have to do is pop them into the oven, then once they've cooled, fill them with lemon pudding and fresh berries.



INGREDIENTS
  • one package puff pastry mini shells (comes in a pack of 24)
  • one jar of lemon curd or prepare a box of lemon pudding mix
  • about 12 oz fresh blueberries
  • powdered sugar optional


INSTRUCTIONS

1. If you're using boxed lemon pudding instead of lemon curd, go ahead and make that the night before or a few hours before so it can chill in the fridge.

2. Preheat oven to 400 degrees Fahrenheit. Break apart puff pastry shells and place on ungreased baking sheet. You don't want them touching, but you don't have to worry about placing them several inches apart. Bake according to directions on the box then let cool.

3. There will be a little circle on the top that has been scored. You just need to poke it down or use a knife to lift that part out of each shell.

4. Place a few blueberries at the bottom inside each shell, then top with a spoonful of the lemon pudding or curd, then top with three more blueberries. Dust with powdered sugar. Enjoy!


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