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The KCL Beauty Edit

Welcome to another KCL Beauty Edit! I've really loved so many of the beauty and makeup products I tried last month. There is usually at least one dud in the bunch that I reluctantly have to give a bad review, but I have something good to say about each one of these products. A few of them I very highly recommend, so grab a cup of coffee and check it all out. If you have a question about any of the products mentioned, please leave it below in the comments section. And if you don't have time to read this, you can skip ahead and listen to my video review here while you work or whatever. Enjoy!


The new skincare line I tried last month was from LHB Natural Skincare, which included a facial wash and two different facial serums. I recently posted about LHB in an anti-aging skincare routine blog and video to show how I use each of these products. Of course I started with the facial wash, which I really loved. The LHB Coconut & Sea Clay Mineral Face Wash is great for any skin type…

Puff Pastry Pizza


Whether we order in or do top-your-own pizzas at home, pizza night is a must for me and Ken and the kiddos. Something I definitely want to make again is this Puff Pastry pizza. It's absolutely perfect if you're all about the crust, like I am. It's also a great way to customize pizza with pesto and olive oil instead of traditional red sauce.

INGREDIENTS
  • one sheet puff pastry
  • 1 to 2 tbs olive oil
  • 1-2 oz Italian seasoned grated Parmesan
  • zest of one lemon
  • 14 oz. jar of artichoke hearts drained and patted dry
  • 3 medium to large tomatoes seeded and diced

INSTRUCTIONS
  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Thaw puff pastry according to directions on box then unfold it and roll it out just a bit.
  3. Lightly brush with olive oil then cover with toppings.
  4. Bake on an ungreased pizza pan for about 20 minutes.



You can follow this recipe will different toppings, just be sure not to put anything with too much moisture on the puff pastry, or you'll wind up with super soggy crust. This really works best with cheese like Parmesan or feta, and you should definitely avoid using a lot of sauce. It's perfect if you like white pizza with just a touch of olive oil and herbs. For some added protein, this particular pizza would be delicious with chicken breast or some good-quality salami from the deli. Enjoy!



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Comments

  1. yummy

    http://carrieslifestyle.wordpress.com
    Posts online about Vienna, Dubai, Buenos Aires...

    ReplyDelete
  2. I would like this pizza.
    Don't like lots of sauce and cheese.

    cheers, parsnip

    ReplyDelete

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