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Blogger Style: NYFW Fall 2018

NYFW has come and gone, though the beautiful street style looks continue to grace my Instagram feed, and I am loving it! I don't know how these bloggers do it...running from show to show, and add to that the parties, sponsor events, fittings, and meetings. Yet they still have time to churn out content for readers as well. Anyone who thinks blogging isn't a job knows absolutely nothing about blogging! These ladies are so inspiring, not just with their killer style, but with their self-made and much earned successes. Here are just a few of my faves and a snippet of the top looks from the concrete runway. Enjoy!





Aimee Song from Song of Style is my all-time fave. She has the best fashion week videos, and as you can see, is just so cool. I love that her style is always inspirational yet relatable. Song incorporates unique trends and top brands but styles them in a way that isn't too out there. She often has the most exquisite accessory details, as you can also see above, and i…

Puff Pastry Pizza


Whether we order in or do top-your-own pizzas at home, pizza night is a must for me and Ken and the kiddos. Something I definitely want to make again is this Puff Pastry pizza. It's absolutely perfect if you're all about the crust, like I am. It's also a great way to customize pizza with pesto and olive oil instead of traditional red sauce.

INGREDIENTS
  • one sheet puff pastry
  • 1 to 2 tbs olive oil
  • 1-2 oz Italian seasoned grated Parmesan
  • zest of one lemon
  • 14 oz. jar of artichoke hearts drained and patted dry
  • 3 medium to large tomatoes seeded and diced

INSTRUCTIONS
  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Thaw puff pastry according to directions on box then unfold it and roll it out just a bit.
  3. Lightly brush with olive oil then cover with toppings.
  4. Bake on an ungreased pizza pan for about 20 minutes.



You can follow this recipe will different toppings, just be sure not to put anything with too much moisture on the puff pastry, or you'll wind up with super soggy crust. This really works best with cheese like Parmesan or feta, and you should definitely avoid using a lot of sauce. It's perfect if you like white pizza with just a touch of olive oil and herbs. For some added protein, this particular pizza would be delicious with chicken breast or some good-quality salami from the deli. Enjoy!



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Comments

  1. yummy

    http://carrieslifestyle.wordpress.com
    Posts online about Vienna, Dubai, Buenos Aires...

    ReplyDelete
  2. I would like this pizza.
    Don't like lots of sauce and cheese.

    cheers, parsnip

    ReplyDelete

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