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KCL Friday Finds

Happy weekend, guys!! I've got one beautiful small biz to share with you today, and then I'm doing things a bit differently for today's Friday Finds. I'm getting a bit overwhelmed with complimentary goodies this week, and I wanted to take this time to share my favorites with you. I'll be doing an unboxing video featuring the sample items, to post next week! But first, I did want to share one gorgeous shop with you guys. Check it all out below! Pictured: Minimalist Woven Pillow


Pictured above are some handwoven home goods by Melody Fulone. Her shop is full of unique and beautifully woven wall hangings, pillows, many other home accessories; and even a bit of fiber art jewelry. I really love the neutral colors and the modern designs.

Shop the 2018 Winter Collection. And keep an eye out for a DIY kit for a crochet wall hanging in a few weeks. Melody will also be releasing her spring collection in late March!


This next brand will go into both an unboxing as well as a B…

Puff Pastry Pizza


Whether we order in or do top-your-own pizzas at home, pizza night is a must for me and Ken and the kiddos. Something I definitely want to make again is this Puff Pastry pizza. It's absolutely perfect if you're all about the crust, like I am. It's also a great way to customize pizza with pesto and olive oil instead of traditional red sauce.

INGREDIENTS
  • one sheet puff pastry
  • 1 to 2 tbs olive oil
  • 1-2 oz Italian seasoned grated Parmesan
  • zest of one lemon
  • 14 oz. jar of artichoke hearts drained and patted dry
  • 3 medium to large tomatoes seeded and diced

INSTRUCTIONS
  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Thaw puff pastry according to directions on box then unfold it and roll it out just a bit.
  3. Lightly brush with olive oil then cover with toppings.
  4. Bake on an ungreased pizza pan for about 20 minutes.



You can follow this recipe will different toppings, just be sure not to put anything with too much moisture on the puff pastry, or you'll wind up with super soggy crust. This really works best with cheese like Parmesan or feta, and you should definitely avoid using a lot of sauce. It's perfect if you like white pizza with just a touch of olive oil and herbs. For some added protein, this particular pizza would be delicious with chicken breast or some good-quality salami from the deli. Enjoy!



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Comments

  1. yummy

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    ReplyDelete
  2. I would like this pizza.
    Don't like lots of sauce and cheese.

    cheers, parsnip

    ReplyDelete

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