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KCL 2018 Beauty Awards

Welcome to the latest beauty edit and the very first beauty awards here on the blog! I’ve tried so many wonderful beauty products this year and wanted to let you guys know which were my top must-have products of the year. I’ve picked from new and small businesses only, as I love to work with indie brands. And like most of the beauty brands I review; most of these are organic, natural, and cruelty-free.

These are the items that long after the required testing and promotion period, I find myself still using and preferring above any others. The're the products which despite a never ending stream of free PR samples, I would still spend my own money (and in some cases have) in order to get more of. And whether affordable or more costly, these are the beauty products that I truly think are worth the price. So if you’re thinking about adding more beauty or selfcare products into your 2019 routine, I highly recommend each of these brands.

BEST NAIL POLISH

I tried several different nail po…

Puff Pastry Pizza


Whether we order in or do top-your-own pizzas at home, pizza night is a must for me and Ken and the kiddos. Something I definitely want to make again is this Puff Pastry pizza. It's absolutely perfect if you're all about the crust, like I am. It's also a great way to customize pizza with pesto and olive oil instead of traditional red sauce.

INGREDIENTS
  • one sheet puff pastry
  • 1 to 2 tbs olive oil
  • 1-2 oz Italian seasoned grated Parmesan
  • zest of one lemon
  • 14 oz. jar of artichoke hearts drained and patted dry
  • 3 medium to large tomatoes seeded and diced

INSTRUCTIONS
  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Thaw puff pastry according to directions on box then unfold it and roll it out just a bit.
  3. Lightly brush with olive oil then cover with toppings.
  4. Bake on an ungreased pizza pan for about 20 minutes.



You can follow this recipe will different toppings, just be sure not to put anything with too much moisture on the puff pastry, or you'll wind up with super soggy crust. This really works best with cheese like Parmesan or feta, and you should definitely avoid using a lot of sauce. It's perfect if you like white pizza with just a touch of olive oil and herbs. For some added protein, this particular pizza would be delicious with chicken breast or some good-quality salami from the deli. Enjoy!



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Comments

  1. yummy

    http://carrieslifestyle.wordpress.com
    Posts online about Vienna, Dubai, Buenos Aires...

    ReplyDelete
  2. I would like this pizza.
    Don't like lots of sauce and cheese.

    cheers, parsnip

    ReplyDelete

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