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How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Puff Pastry Pizza


Whether we order in or do top-your-own pizzas at home, pizza night is a must for me and Ken and the kiddos. Something I definitely want to make again is this Puff Pastry pizza. It's absolutely perfect if you're all about the crust, like I am. It's also a great way to customize pizza with pesto and olive oil instead of traditional red sauce.

INGREDIENTS
  • one sheet puff pastry
  • 1 to 2 tbs olive oil
  • 1-2 oz Italian seasoned grated Parmesan
  • zest of one lemon
  • 14 oz. jar of artichoke hearts drained and patted dry
  • 3 medium to large tomatoes seeded and diced

INSTRUCTIONS
  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Thaw puff pastry according to directions on box then unfold it and roll it out just a bit.
  3. Lightly brush with olive oil then cover with toppings.
  4. Bake on an ungreased pizza pan for about 20 minutes.



You can follow this recipe will different toppings, just be sure not to put anything with too much moisture on the puff pastry, or you'll wind up with super soggy crust. This really works best with cheese like Parmesan or feta, and you should definitely avoid using a lot of sauce. It's perfect if you like white pizza with just a touch of olive oil and herbs. For some added protein, this particular pizza would be delicious with chicken breast or some good-quality salami from the deli. Enjoy!



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Comments

  1. yummy

    http://carrieslifestyle.wordpress.com
    Posts online about Vienna, Dubai, Buenos Aires...

    ReplyDelete
  2. I would like this pizza.
    Don't like lots of sauce and cheese.

    cheers, parsnip

    ReplyDelete

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