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KCL Friday Finds

Happy weekend, guys!! I am super excited to share some new Friday Finds with you! It's a bit of a mix, as we all seem to be anticipating Halloween, Thanksgiving, and Christmas all at once now. Though I'm trying my hardest to live in the moment with pumpkins and autumn decor. I know after Halloween, everyone will be all about Christmas, but we should slow down and enjoy the harvest decor up to Thanksgiving, don't you think? As always, there are a few printables in the mix for last-minute decor, as well as some products for my fellow wine lovers, and some more awesome discounts that were created just for you Friday Finds readers!! 🙂🍂 So you know the drill, grab a cup of coffee and sit down for a break, so you can relax and browse these amazing shops.


First let's kick things off with this week's featured candle. I just have to feature a candle each week. It's the perfect season to cozy up with a good book and flickering candle light. A scented candle is also th…

Garlic-Herb Tomato Toast


A recipe that is not really a recipe...that is my most favorite kind of dish! I have an aversion to measuring every single ingredient. Though admittedly food blogging has caused me to take down some of my favorite creations into recipe form so I can actually recreate those dishes perfectly every time. But not today. A little of this, a little of that is when I'm happiest in the kitchen.

Tomato toast is something I love to whip up for lunch or serve as an appetizer for a dinner party. It's cheap, easy-to-make, and so delicious. It's the perfect menu item to tack onto your next party menu.


INGREDIENTS
  • stale bread (preferably ciabatta, but you can use French or Italian loaf as well)
  • olive oil
  • garlic salt
  • dried Italian herbs 
  • fresh herb garnish (optional)
  • tomatoes on the vine (Really the only measurement you need to go by with this dish is to use about one tomato per two slices of bread. The rest can be left up to taste...and well, common sense of course.)

INSTRUCTIONS
  1. Slice each mini loaf in half and brush evenly with olive oil.
  2. Sprinkle generously with garlic salt and dried herbs. I used Mrs. Dash Garlic and Herb spice mix with a bit of garlic salt. Highly recommended!
  3. Toast until golden brown, then slice the tomatoes in half. Take the open side of the tomato to rub the juice all over the toast.
  4. Dice the remaining tomato and top each toast. Garnish with fresh herbs like basil or thyme. Enjoy!


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http://www.krisztinawilliams.com/2014/05/parmesan-stuffed-cherry-tomatoes-easy.html

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