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How to Improve Your Personal Style

An individual’s personal style is something that can set them apart and make them stand out in a room full of people. Even if you aren’t that into fashion, you can still develop a style that people can identify you by. Perhaps you’re wondering how you can improve your style and make it more interesting, or you’re at a point in your life that you’re hungry for change. Whatever the case, you can improve your style at any time you want to, just be open to trying something new. Here are practical ways that you can improve your personal style nevertheless.

Know What Look You’re Going For

Before you can actually improve your personal style, you need to know what exactly you’re looking to change it to. Identify what your personal style is presently and what about it is you want to improve. It could be that you wear too much black and feel like your style is too gothic and want to introduce new and vibrant colors to your wardrobe. Knowing where you want to go will give you an idea of how to g…

Oreo Ice Cream Cake In A Jar


I used to not be much of an ice cream kinda gal, and I'm not sure what I was thinking. Now unfortunately I can't have the real stuff (can't eat dairy), but God bless Breyer's for coming out with a lactose-free vanilla bean ice cream. I've been using it all summer on top of brownies, with root beer, and on its own. For my daughter's birthday, she wanted something different than a typical sponge cake. She absolutely loves Oreos, so I thought it was high time for an ice cream cake. There are so many beautiful Oreo ice cream cake recipes out there, but quite frankly, I'm lazy sometimes. With the recent move, I wanted to make something that was going to be very easy. Enter the cake in a jar.


INGREDIENTS
*makes six 8oz. jars
  • 1.5 quart of vanilla ice cream
  • 14.3 oz pack of Oreos
  • 16 oz. cream cheese frosting (whipped cream works great too)

INSTRUCTIONS
  1. Place the cookies in a food processor and pulse into crumbs, or if you don't have a food processor; you can place them in a large plastic bag, seal it up, and smash it to smithereens with a rolling pin.
  2. Depending on the size jar you use (I used 8oz. Mason Jars), layer the cookie crumbs first, then a generous amount of ice cream, then a thin layer of white frosting and repeat one to two more times. I used cream cheese frosting, because I can get it prepackaged dairy-free. But if dairy isn't an issue for you or your munchkins, by all means layer on the whipped cream and fudge sauce!!
  3. Cover loosely with lids and place in the freezer until ready to serve. Great for making the day before. Enjoy!



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http://www.krisztinawilliams.com/2015/07/25-no-bake-desserts-that-are-perfect.html

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