Salted-Caramel Apple Pie with Fall-Leaf Crust


When the colder weather hits and the holidays approach, I consistently have pie on the brain when it comes to desserts. A warm flaky crust and fall spices can only be improved upon by something like salted caramel. After all, my love likes caramel...and pie, so when I wanted to bake him something, caramel apple pie was the perfect choice.:)



I used this Williams Sonoma recipe as a start for the apple filling. It was the first time I pre-cooked apple slices before baking them in a pie, and I have to say it turned out absolutely perfect.




I also noticed the crust turned out better then usual. I used this basic pie crust recipe that I always use, but I think cooking the juices out of the apple first helped to make a more crispy crust.




I used a leaf cookie cutter and a small knife to create the look of real leaves on top. Brush them with the egg wash to help them stick to the top crust.

There is a salted-caramel recipe in the Williams Sonoma version, but if you need to make it dairy-free like I did, try this easy caramel sauce recipe. Enjoy!:)



More Pie Recipes to Try





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Comments

  1. This looks and sound amazing, yum!

    xx Kelly
    Sparkles and Shoes

    ReplyDelete
  2. I've had it very much like this. Tasty!

    ReplyDelete
  3. This looks so professional and too beautiful to eat . I'll be trying out this recipe and your tips for Thanksgiving this year. Thanks for sharing :)

    Jessica
    the way to my Hart

    ReplyDelete
  4. okay could you be anymore professional! this looks so perfect!
    XO JNESS
    jenessasheffield

    ReplyDelete
  5. Yummy! This looks so nice ♥♥

    summerdaisy.net

    ReplyDelete
  6. This looks delicious & so beautiful! Love the leaf crust!
    xMC
    http://mc2squared.blogspot.com

    ReplyDelete
  7. I have made this several times now. I LOVE it and my waistline will never be the same, but I DON”T CARE. LOVE!

    Mariz
    Click Here Cowboy Boots

    ReplyDelete

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