Skip to main content

Featured

KCL Friday Finds

Welcome to another Friday Finds! And happy Fall!! This Saturday marks the Autumn Equinox, and the first official day of Fall. Though the temps might still be quite high in some places, we can officially celebrate all things pumpkin spice. From home decor and body care products to fall beauty and fashion, you can find several ways to get started on seasonal shopping this weekend. Enjoy!

One of my favorite things to switch up with each new season is my makeup. This Fall I find myself really attracted to a mix of traditional warm tones and shimmery jewel tones as well. At Lip Love, there is no shortage of either in their beautiful new Fall collection! From their "Sierra" shade - a warm red lip gloss with gold and brown tones, to "Reign" - a stunning deep purple lip gloss with berry hues, the collection has every shade you need for the upcoming holiday season. If you can't make up your mind (who could blame you), you can purchase a lip duo like this Bronze Beauty …

My Best Desserts for Spring


I do love fall desserts - pumpkin pie, pecan pie, and pretty much anything with cranberries. But Spring has its own set of yummy flavors. Things like coconut, banana cream, lemon, and strawberries are just a few of the flavors I love to use in my spring baking.

The strawberry-wine layer cake pictured above is by far one of the best (and prettiest) cakes I've ever made for the blog. And I promise, it's actually quite easy to decorate.

http://www.krisztinawilliams.com/2015/05/blueberry-lemon-puff-pastry-bites.html

These beautiful blueberry-lemon puff pastry bites are a light and delicious dessert you can make anytime during spring. And you can easily mix up the recipe. For example, instead of lemon with fresh blueberries, you could pair vanilla pudding with fresh raspberries.

http://www.krisztinawilliams.com/2014/04/25-scrumptious-ways-to-make-carrot-cake.html

Of course you can't have Easter brunch without carrot cake. You can check out my classic spiced carrot cake here, or you can explore this roundup of 25 Ways to Make Carrot Cake. Pictured: Carrot Cake Whoopie Pies with Maple Cream Cheese Frosting by Serena of Domesticate Me


Banana Cream pie is often served during the holidays, but it works just as well for Spring. I love this Banana Cream Tart recipe I came up with a few years ago. It's a lighter version of a traditional banana cream pie, but is definitely just as yummy!


A classic white cake is the perfect canvas for many spring desserts. You can completely change up the flavor by adding things like lemon zest, coconut flakes, fresh strawberries, etc. To make it from scratch, start with this Perfect White Cake Recipe.

What are some of your favorite desserts for Spring? Let me know in the comments below!


 You'll Also Love

http://www.krisztinaclifton.com/2012/11/no-bake-banana-cream-pie-in-jar.html



Comments

  1. How did I not know that you can bake like this!? I'm blown away, girlie! Everything looks so professional and straight out of a magazine! Thanks so much for sharing these recipes with us and I hope you're having a great week so far!

    XO,

    Jalisa
    www.thestylecontour.com

    ReplyDelete
  2. All these look so delicious, especially the blueberry-lemon puff pastry bites =)

    Amy ❤️ www.TheBlushingPink.com

    ReplyDelete

Post a Comment

Popular Posts