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The KCL Beauty Edit

Welcome to another KCL Beauty Edit! I've really loved so many of the beauty and makeup products I tried last month. There is usually at least one dud in the bunch that I reluctantly have to give a bad review, but I have something good to say about each one of these products. A few of them I very highly recommend, so grab a cup of coffee and check it all out. If you have a question about any of the products mentioned, please leave it below in the comments section. And if you don't have time to read this, you can skip ahead and listen to my video review here while you work or whatever. Enjoy!


The new skincare line I tried last month was from LHB Natural Skincare, which included a facial wash and two different facial serums. I recently posted about LHB in an anti-aging skincare routine blog and video to show how I use each of these products. Of course I started with the facial wash, which I really loved. The LHB Coconut & Sea Clay Mineral Face Wash is great for any skin type…

My Best Desserts for Spring


I do love fall desserts - pumpkin pie, pecan pie, and pretty much anything with cranberries. But Spring has its own set of yummy flavors. Things like coconut, banana cream, lemon, and strawberries are just a few of the flavors I love to use in my spring baking.

The strawberry-wine layer cake pictured above is by far one of the best (and prettiest) cakes I've ever made for the blog. And I promise, it's actually quite easy to decorate.

http://www.krisztinawilliams.com/2015/05/blueberry-lemon-puff-pastry-bites.html

These beautiful blueberry-lemon puff pastry bites are a light and delicious dessert you can make anytime during spring. And you can easily mix up the recipe. For example, instead of lemon with fresh blueberries, you could pair vanilla pudding with fresh raspberries.

http://www.krisztinawilliams.com/2014/04/25-scrumptious-ways-to-make-carrot-cake.html

Of course you can't have Easter brunch without carrot cake. You can check out my classic spiced carrot cake here, or you can explore this roundup of 25 Ways to Make Carrot Cake. Pictured: Carrot Cake Whoopie Pies with Maple Cream Cheese Frosting by Serena of Domesticate Me


Banana Cream pie is often served during the holidays, but it works just as well for Spring. I love this Banana Cream Tart recipe I came up with a few years ago. It's a lighter version of a traditional banana cream pie, but is definitely just as yummy!


A classic white cake is the perfect canvas for many spring desserts. You can completely change up the flavor by adding things like lemon zest, coconut flakes, fresh strawberries, etc. To make it from scratch, start with this Perfect White Cake Recipe.

What are some of your favorite desserts for Spring? Let me know in the comments below!


 You'll Also Love

http://www.krisztinaclifton.com/2012/11/no-bake-banana-cream-pie-in-jar.html



Comments

  1. How did I not know that you can bake like this!? I'm blown away, girlie! Everything looks so professional and straight out of a magazine! Thanks so much for sharing these recipes with us and I hope you're having a great week so far!

    XO,

    Jalisa
    www.thestylecontour.com

    ReplyDelete
  2. All these look so delicious, especially the blueberry-lemon puff pastry bites =)

    Amy ❤️ www.TheBlushingPink.com

    ReplyDelete

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