My Best Desserts for Spring
I do love fall desserts - pumpkin pie, pecan pie, and pretty much anything with cranberries. But Spring has its own set of yummy flavors. Things like coconut, banana cream, lemon, and strawberries are just a few of the flavors I love to use in my spring baking.
The strawberry-wine layer cake pictured above is by far one of the best (and prettiest) cakes I've ever made for the blog. And I promise, it's actually quite easy to decorate.
These beautiful blueberry-lemon puff pastry bites are a light and delicious dessert you can make anytime during spring. And you can easily mix up the recipe. For example, instead of lemon with fresh blueberries, you could pair vanilla pudding with fresh raspberries.
Of course you can't have Easter brunch without carrot cake. You can check out my classic spiced carrot cake here, or you can explore this roundup of 25 Ways to Make Carrot Cake. Pictured: Carrot Cake Whoopie Pies with Maple Cream Cheese Frosting by Serena of Domesticate Me
Banana Cream pie is often served during the holidays, but it works just as well for Spring. I love this Banana Cream Tart recipe I came up with a few years ago. It's a lighter version of a traditional banana cream pie, but is definitely just as yummy!
A classic white cake is the perfect canvas for many spring desserts. You can completely change up the flavor by adding things like lemon zest, coconut flakes, fresh strawberries, etc. To make it from scratch, start with this Perfect White Cake Recipe.
What are some of your favorite desserts for Spring? Let me know in the comments below!
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